COOKBOOK
29
Onion bread
LOAF SIZE
1.5LB
1.0LB
Water
290ml
180ml
Salt
1 tsp
1tsp
Sugar
1 1/2 tbsp
1btsp
Grilled onions
30g
20g
Bread flour
3cup
2cup
Dry yeast
11/2tsp
11/2tsp
Program: «КЛАССИЧЕСКИЙ»
Coarse Brown Bread
Tip:
The spices can be added either whole or crushed. Before the last Rising open briefly the lid.
wet the dough with some water and spread oats or millets.
Press them slightly with you hand.
LOAF SIZE
1.5LB
1.0LB
Water
270ml
180ml
Rye flour
130g
85g
Wheat wholemeal flour
130g
85g
Spelt
flour
170g
85g
Beet syrup
1tbsp
2/3tbsp
Pimento grains
1/4tsp
1/4tsp
Coriander
1/4tsp
1/4tsp
Grated nutmeg
3/4tsp
1prise
Salt
1tsp
1tsp
Dry yeast
11/2tsp
11/2tsp
Program: «КЛАССИЧЕСКИЙ»
Rye Bread
LOAF SIZE
1.5LB
1.0LB
Water
270ml
170ml
Dried leaven*
1/2packet
1/2packet
Salt
1 tsp
1tsp
Sugar
2/3 tbsp
1/2tbsp
Rye malt
7g
10g
Rye flour
1 2/3cup
1 1/4cup
Bread flour
1 1/3cup
3/4cup
Yeast
2tsp
2tsp
Program: «ПШЕНИЧНЫЙ ХЛЕБ»