Cal Flame BBQ00841P-20, Owner'S Manual

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2010 Barbecue Grills
LTR20101038, Rev. A
Saf
ety Instructions
www.calflamebbq.com
1
Placement and Location
C • al Flame™ grills are designed for outdoor
use only .
Never locate this appliance in an enclosed room, •
under a sealed overhead structure, or in any
type of enclosed area such as a garage, shed, or
breezeway. Keep clear of trees and shrubs.
Do not place this grill under or near windows or
•
vents that can be opened into your home.
Cal Flame™ grills are not intended for installation
•
in or on recreational vehicles or boats.
Maintain sufficient distance as to not overheat any
•
overhead combustible material such as a patio
cover.
The area surrounding your new grill should be •
kept clean and free from flammable liquids and
other combustible materials such as mops, rags or
brooms, as well as solvents, cleaning fluids, and
gasoline.
Do not use the grill, grill cabinet, or area surrounding
•
the grill as a storage area for flammable or plastic
items. Do not store the liquid propane (LP) cylinder
in the vicinity of this or any other appliance when
it is not being us ed.
Set-Up
Before installing built in grills in enclosures, copy •
all product information such as model number,
serial number and type of grill (e.g. natural gas
or LP) and store information in a safe place. This
information is located on a plate located behind
the grill and is visible when the hood is lowered or
on the right side of the chassis. There is an area
on the back cover of this manual where you can
write down this information.
We recommend that a licensed contractor install •
your Cal Flame™ grill. Installation must conform
to local codes, or in the absence of local codes,
with either the National Fuel Gas Code, ANSI
Z223.1 / NFPA54,
Natural Gas and Propane
Installation Code , CSA B149.1, or Propane
Storage and Handling Code
, B149.2), as
applicable.
Your Cal Flame™ grill must be plugged into a
•
permanent, grounded 110V outlet with a dedicated
15A GFCI breaker in accordance with local codes
or the National Electrical Code, ANSI / NFPA
70
, or the
Canadian Electrical Code, CSA
C22.1 .
Do not use an extension cord to supply power to •
your Cal Flame™ grill. Such use may result in fire,
electrical shock or other personal injury. Do not
install a fuse in the neutral or ground circuit. A
fuse in the neutral or ground circuit may result
in an electrical shock hazard. Do not ground this
appliance to a gas supply pipe or hot water pipe.
Keep any electrical supply cords and the fuel
supply hose away from any heated surfaces.
To prevent fire and smoke damage, remove all
•
packaging material before operating grill.
Before you start cooking, clean the entire grill
•
thoroughly with hot, soapy water. This is necessary
to remove residual solvents, oil and grease used
in the manufacturing process. The grates should
also be thoroughly cleaned in the same ma nner.
Operation
Do not use grill for oth • er than intended use.
In the event that a burner goes out, turn burner •
knobs to the full OFF position, fully open the grill
hood and let it air out. Do not attempt to use the
grill until the gas has had time to dissipate.
Never use the grill if the drip pan is not properly
•
installed. Drip pan should be pushed all the way
to the rack located just under the grill. Fire or
explosion can result from an improperly installed
drip pan.
Keep all electrical supply cords and the rotisserie
•
motor cord away from the heated areas of the
grill.
Never use the grill or side burner in windy
•
conditions. If used in a consistently windy area a
windbreak will be required. Always adhere to the
specified clearances listed in this manual.
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause injury or property damage. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
DANGER
What To Do If You Smell Gas
Shut off gas to the appliance. •
Extinguish any open flame. •
Open lid. •
If odor continues, keep away from the •
appliance and immediately call your
gas supplier or your fire department.
Safety Instructions