2009 Barbecue Grills and Carts
LTR20091038, Rev. E
Saf
ety Instructions
www.calspas.com
2
Never line the grill or side burners with aluminum
•
foil.
When the unit is not in use, be sure to turn off the
•
gas at the LP tank.
Do not install or operate your grill unit in such a
•
manner that the cross ventilation openings are
blocked. Fresh air must be able to pass though
installed vents to safeguard against residual gas
accumulation. Failure to allow proper ventilation
may cause fire or explosion.
When handling LP gas line and connectors, do
•
not allow them to come in contact with any metal
surfaces of the cart or cabinet. Do not drop LP
connectors.
Do not use fuel such as charcoal briquettes in electric
•
or gas grills
Gas sources to the grill and side burners must be
•
regulated. Do not operate grill or side burners if
regulators have been removed, fire or explosion can
occur.
Never leave the grill and side burners unattended
•
when in use. When using pots and pans, boil-
overs will cause smoking and greasy boil-overs may
ignite.
Always use the proper size pan. Select utensils with
•
flat bottoms large enough to cover the burner. The
use of under-sized utensils exposes the sides of
the utensils to direct contact with a portion of the
flame. This can scorch utensils and hamper cleanup.
Excessive flames on large stainless steel pots can
result in permanent discoloration. For best results,
we recommend commercial quality aluminum pans
and utensils.
Always position handles of utensils so they do not
•
extend over adjacent work areas or cooking areas.
This reduces the risk of burns, ignition of flammable
materials, and spillage due to accidental contact
with the utensils.
Do not use water on grease fires. Never pick up a
•
flaming pan. Turn the appliance off and smother the
flaming pan with a tight-fitting lid, a cookie sheet or
a flat tray. For flaming grease outside of the pan,
smother it with baking soda or use a dry chemical or
foam-type fire extinguisher.
Never allow clothing, pot holders or other flammable
•
materials come in contact with or be close to any
grate, burner or hot surface until it has fully cooled.
Never wear loose fitting or hanging garments while
using your grill. Fabric may ignite and result in
personal injury.
When using the grill, do not touch the grill rack,
•
burner grate, or immediate surroundings as these
areas become extremely hot and can cause burns.
Use handles or knobs.
Only use dry pot holders and do not use a towel or
•
other bulky cloth in place of pot holders. Moist or
damp pot holders used on hot surfaces can cause
burns.
Do not heat any unopened glass or metal container
•
of food on the grill. Pressure may build up and cause
the container to burst, possibly resulting in serious
personal injury or damage to the grill.
Do not reach over your grill or any other surfaces
•
when hot or in use.
Maintenance and Repair
Spiders and other i
•
nsects can nest in the burners of
the grill and block the gas and airflow to the burner
ports. This creates a dangerous condition that can
result in a fire behind the valve panel. Inspect
and clean the burners periodically and follow the
guidelines in the Cleaning and Maintenance section
of this manual.
Unless specifically recommended in this manual, do
•
not repair or replace any part of the grill. A qualified
technician should perform all service. Any repairs
made by a non-L.M.S. approved dealer technician
will void your warranty.
Storage
When your gas grill is not in use, turn off the gas at
•
the supply cy
linder.
Storage of a grill or cart indoors is permissible only if
•
the supply
cylinder is disconnected and removed.
Precautions Regarding Children
Never leave children unattended in the area where
•
the grill is being used. Close supervision of children is
necessary when any appliance is use near children.
Do not store items of interest to children around or
•
below the grill or cart.
Never allow children to sit or stand on any part of
•
the grill or cart.
Carts
Do not attempt to move the stainless steel cart while
•
it is hot or in use.
It is extremely important to lock all caster wheels
•
even on flat surfaces.
Do not lean, sit or stand on the stainless steel cart,
•
including the foldout work surfaces.
Do not exceed 50 pounds of weight on the foldout
•
work surfac
es.
Summary of Contents for 2009 Barbecue Grills and Carts
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