2009 Barbecue Grills and Carts
LTR20091038, Rev. E
Using
Your Grill
www.calspas.com
13
Basic Grill Operation
Before lighting, make sure all burner controls are off.
Do not attempt to light the burners if the smell of
gas is present. Check the connection with a soap and
water solution after attaching the hose. For LP units,
make sure there is gas in the tank and it is sitting
upright. For natural gas units, make sure the shut off
valve is on.
Make sure the drip tray is in place.
1.
Light the grill burners using the instructions on
2.
the previous page.
Turn the control knob to HIGH and preheat the
3.
grill for 15 minutes. Close the top cover during
the appliance preheat period.
Place the food on the grill and cook to desired
4.
completion. Adjust heat setting if necessary. You
may set the control knob to any position between
HIGH and LOW.
Allow the grill to cool and clean the drip tray after
5.
each use.
Do not leave the grill unattended while cooking.
Cooking with the Rotisserie
The rotisserie burner is an infrared type, which
provides intense searing radiant heat. It is designed
to cook items from the back using infrared heat.
The location of the burner allows the placement of
a rotisserie-basting pan (NOT included) beneath the
food to collect juices and drippings for basting and
gravy.
The rotisserie does not require and additional outlet
as it is powered by a 12-volt input located on the side
of the grill connected with a stainless steel sheathed
power cable.
To load the rotisserie rod, hold the handle firmly
1.
while sliding one of the fork assemblies (prongs
facing away from the handle) onto the rod. Push
the rod through the center of the food, then slide
the other holder (prongs toward the food) onto
the rod. Center the meat on the rod and push
the fork assemblies firmly together. Tighten the
thumbscrews. To secure any loose portions of
your meat, use butcher string (never use nylon
or plastic string). Place a basting pan under the
food to collect the drippings.
To use the rotisserie, first mount the motor on the
2.
left side of the grill. Place securely onto support
bracket.
The rod of the rotisserie system is assembled
3.
into the motor by placing the pointed end into
the motor and resting the threaded end on the
support at the side of the grill. Once the rod
is pushed as far as possible into the motor, the
grooved end of the rod should rest on the right
side bracket.
If necessary, to offset unbalanced loads, slide the
4.
counter weight on to the rod. With the counter
weight loose, allow the loaded rod to rotate and
come to a stop. Now rotate the counter weight
above the rod in a vertical position and tighten
the thumbscrew. You can slide the counter
weight away from or closer to the rotisserie rod
as needed for balanced operation. Once lit, the
rotisserie burner will reach cooking temperature
in about one minute. The orange/red glow will
even out in about five minutes.
Summary of Contents for 2009 Barbecue Grills and Carts
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