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Cajun King® Country Fried Quail

Prep Time:

 10 minutes

Cook Time:

 15 Minutes

Yield: 

4 servings

Ingredients:

 

 

 Cajun Injector® Cottonseed Oil

3        

             Large Eggs

1/4 cup      

  Milk  

1 tbsp.      

 “Original” Louisiana Brand Hot Sauce

1 bag        

 Cajun Injector® Chicken Fry Mix

2 tbsp.     

 Cajun King® Blended Spice Mix 

4       

 

 Quail, cleaned and cut in half

Method:

Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Heat enough cotton-
seed oil for deep frying to 350°F. Beat eggs and milk together, and add hot sauce. 
Combine fry mix and blended spice mix. Dredge the quail in the egg mixture then in 
the fry mix, knock off excess coating and deep fry until golden brown.

Cajun Injector® Chicken Fried Caribou Steak

Prep Time:

 10 minutes

Cook Time: 

15 Minutes

Marinade Time:

 1-2 hours

Yield:

 4 servings

Ingredients:

4               

  (4 oz.) Caribou Cubed Steaks

1               

  (16 oz.) jar Cajun Injector® Creole Butter Recipe Marinade

1              

  (10 oz.) packet of Cajun Injector® Chicken Fry Mix 

1 tbsp.      

  Cajun Injector® Quick Shake® Cajun Shake®

2 tbsps.     

  “Original” Louisiana Brand Hot Sauce  

 

 

  Cajun Injector® Cottonseed Oil 

Method:

Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Heat enough oil for 
deep frying to 350° F. Mix 6 tablespoons of Fry mix with 3/4 cup of water and mix 
until smooth. Dip steaks into batter then roll in remaining dry chicken mix until coated. 
Deep fry the coated steaks at 350° F until golden brown.

Summary of Contents for Injector

Page 1: ...Cajun Injector Electric Fryer Boiler Steamer Owner s Manual Assembly Care Safety Instructions and Recipes Bruce Foods Corporation P O Drawer 1030 New Iberia LA 70562 1030 U S A www cajuninjector com...

Page 2: ...plug to appliance first then plug cord in the wall outlet To discon 12 nect turn any control to off then remove plug from wall outlet Do not use appliance for other than intended use 13 Extreme cauti...

Page 3: ...e of an extension cord can cause loss of energy and the appliance may not heat properly PARTS LIST EF1 Outer Pot 1 EF2 Inner Pot 1 EF3 Control Panel and Heating Element 1 EF4 Bailing Basket 1 EF5 Cove...

Page 4: ...g pot into shell so that drain valve shows through open fryer door Step 2 Attach control panel and element to outer shell mounting bracket Control must be correctly attached for appliance to operate A...

Page 5: ...ot BE SURE THAT ANY LIQUID INSIDE OF THE POT IS BELOW 100 F BEFORE DRAIN ING Liquid should primarily be drained into a container before disposal Place your desired reservoir directly under the drain v...

Page 6: ...tomatically turn off When the temperature falls 5 F the heating element will automatically turn on again until the desired cooking temperature is reached This Automatic process will repeat and display...

Page 7: ...hereafter When using the quick drain system make sure that the basket is firmly in place on rim of pot before releasing handle so basket will not fall back into hot oil or water causing injury Do not...

Page 8: ...onge or rag using a mild detergent Dry thoroughly DO NOT put these parts in a dishwasher Do not submerge or run water over control panel or cord doing so may cause electrocution PRESERVATION STORAGE D...

Page 9: ...e Yes the lid helps to retain heat and keeps splashes inside the unit What size turkey can I deep fry in this appliance Any turkey 14lbs 6 35kgs or less can be fried in this unit Can I use an extensio...

Page 10: ...on is pressed Temperature set point already reached Allow unit to cool below set point or enter higher set point Controller malfunctioning Contact Bruce Foods at 1 800 299 9082 Unit takes excessive am...

Page 11: ...1 C 5 8 minutes Shrimp 10 lbs 4 5 kg 250 F 121 C 3 4 minutes or until pink Red Potatoes 10 lbs 4 5 kg 250 F 121 C 25 minutes Eggs 1 dozen 250 F 121 C 10 minutes Pasta Shells 3 lbs 1 36 kg 250 F 121 C...

Page 12: ...utilized to trans fer heat to the food being cooked Instead the heat in the oil is transferred to the water in the food so that the moisture in the food turns to steam to cook the food from the insid...

Page 13: ...oo long food will likely be greasy without the seared crunchy exterior most people desire from fried foods Oven Frying Oven frying produces a result that is healthier usually less oil yet similar to f...

Page 14: ...icate foods should not be fried in oil previously used to fry strongly flavored foods 2 Much of fried food odors can be absorbed by placing a small cup of bleach nearby Be sure to mark as Bleach and k...

Page 15: ...orn meal or other dry meal to protect it during cooking Breaded foods can be sea soned marinated or rubbed prior to breading or seasonings may be added to the flour crumbs or meal before the coatings...

Page 16: ...nd small onions to the boil ing mixture Hard simmer in boiling solution for 10 minutes or until vegetables are cooked Cut heat and allow to soak in mixture for 10 minutes Remove vegetables Return solu...

Page 17: ...f the meat so meat can close up behind the needle Do not pull the needle completely out of the puncture hole unless to reload with liquid Use the same hole to angle into the other areas of the meat sl...

Page 18: ...rge pan and inject with 2 ounce per pound of Cajun Injector Creole Butter Recipe Marinade Season liberally inside and out with Cajun Injector Quick Shake Cajun Shake To al low for good oil circulation...

Page 19: ...er in a large bowl Divide flour mixture among 2 shallow platters and season generously Cajun Injector Quick Shake Cajun Shake Drain the chicken in a colander and pat it dry Dredge the pieces a few at...

Page 20: ...F Combine 8 ounces of the Cajun Injector Hushpuppy Cornbread Mix 1 egg and 1 4 cup of milk in bowl Mix until smooth Let batter stand for 30 min utes to thicken Drop batter by tablespoon or scoop into...

Page 21: ...fillets chicken into strips about 1 2 3 4 wide and batter according to the directions on the chicken fry bag Fry until golden brown remove and drain on paper towels Toss catfish strip in wing sauce t...

Page 22: ...x until coated Deep fry the coated tenders at 350 F until golden brown While turkey is cooking melt butter and mix with wing sauce When turkey is cooked remove from oil place in bowl and cover with wi...

Page 23: ...mix knock off excess coating and deep fry until golden brown Cajun Injector Chicken Fried Caribou Steak Prep Time 10 minutes Cook Time 15 Minutes Marinade Time 1 2 hours Yield 4 servings Ingredients 4...

Page 24: ...mix knock off excess coating and deep fry until golden brown Cajun Injector Chicken Fried Caribou Steak Prep Time 10 minutes Cook Time 15 Minutes Marinade Time 1 2 hours Yield 4 servings Ingredients 4...

Page 25: ...g all sides well Fry a few hot dogs at a time for 3 minutes or until golden Remove from hot oil and drain on paper towels Serve warm with Creole mustard Copyright 2003 The Ultimate Turkey Fryer Cookbo...

Page 26: ...until golden Remove from hot oil and drain on paper towels Serve with cocktail sauce if desired Copyright 2003 The Ultimate Turkey Fryer Cookbook Meredith Books Louisiana Cocktail Sauce Prep time 15 m...

Page 27: ...njector Quick Shake Cajun Shake seasoning Stir will with a whisk Slowly pour buttermilk into flour mixture while stirring Stir until smooth Dip stuffed peppers in batter coating all sides well Fry 6 t...

Page 28: ...m hot oil and drain on paper towels Place warm potatoes in a large bowl Sprinkle with Cajun Injector Quick Shake Cajun Shake season ing to taste and toss well Add crumbled bacon chopped eggs mayonnais...

Page 29: ...ved 3 4 lb Small Potatoes about 2 inches in diameter 1 Head of Garlic not separated into cloves 3 Ears of Corn Shucked Method Put 4 gallons of water in Cajun Injector Fryer and set temperature to 400...

Page 30: ...ace baskets with shrimp slowly into water return to a boil and cook shrimp until just cooked through about 7 minutes or until pink Remove basket from water and hang on clip and let drain a few minutes...

Page 31: ...njector Friteuse lectrique Chaudi re et Marmite vapeur Manuel d utilisation Assemblage Soin Directives de s curit Bruce Foods Corporation P O Drawer 1030 New Iberia LA 70562 1030 U S A www cajuninject...

Page 32: ...rique sur l appareil et ensuite 12 brancher le cordon d alimentation la prise de courant au mur Pour d branch er mettez l appareil hors tension en tournant les boutons de contr le sur la position OFF...

Page 33: ...ion peut entra ner une perte d nergie et l appareil peut ne pas chauffer correctement LIST DES PI CES EF1 Cuve Ext rieure 1 EF2 Cuve Int rieure 1 EF3 Paneau de contr le et l ment de chauffage 1 EF4 Pa...

Page 34: ...ne Une fois en place vous devriez pouvoir voir le robinet de vidange travers la porte ouverte de la friteuse tape 2 Attacher le panneau de contr le et la r sistance au support de fixation de la coquil...

Page 35: ...EMP RATURE DU LIQUIDE L INT TIEUR DE LA MAR MITE SOIT EN DESSOUS DE 100 F 37 7 C AVANT DE PROC DER LA VIDANGE Le liquide doit pr alablement tre vers dans un r cipient avant d tre jet Placer le r cipie...

Page 36: ...est atteinte l l ment de chauffage s teindra automa tiquement Quand la temp rature descend de 5 F 15 C l l ment de chauffage se rallume automatiquement et ce jusqu ce qu il atteigne de nouveau la tem...

Page 37: ...r le manche afin d viter que le panier ne retombe dans l huile ou l eau chaude ce qui pourrait entra ner des blessures Ne jamais utiliser l appareil sans qu il y ait de l eau ou de l huile l int rieur...

Page 38: ...ent Ne pas mettre la coquille externe le cordon le panneau de con tr le et l l ment de chauffage dans un lave vaisselle Ne pas submerger ou faire couler de l eau au dessus du panneau de contr le ou du...

Page 39: ...uelle taille de dinde puis je frire dans cet appareil N importe qu elles dindes d une taille de 14 lbs 6 35kg ou moins peuvent tre frites dans cette friteuse Puis je utiliser un c ble d extension lect...

Page 40: ...a temp rature tablie ou r gler la temp rature un niveau plus lev Le contr leur fonctionne mal Appeler le service client le de Bruce Foods au 1 800 299 9082 L appareil prend beaucoup trop de temps pour...

Page 41: ...5 8 minutes Crevette 10 livres 4 5 kilogrammes 250 F 121 C 3 4 minutes ou jusqu ce qu elles soient roses Pommes de terre rouges 10 livres 4 5 kilogrammes 250 F 121 C 25 minutes Oeufs 1 douzaine 250 F...

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