Stuffed Jalapeno Peppers
Prep Time:
30 minutes
Cook Time:
3-4 minutes
Yield:
24 stuffed jalapenos
Ingredients:
Cajun Injector® Cottonseed Oil
24
Fresh whole jalapeño peppers or 2 (12 ounce) jars whole jalapeno
pepper, drained
4 oz.
Monterey Jack or cheddar cheese, cut into 24 (1-1/2 inch long)
strips
1/2 cup
All-purpose flour
1 tbsp.
Cajun Injector® Quick Shake® Cajun Shake® seasoning
3/4 cup
Buttermilk
Ranch-style dressing for dipping
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Cut peppers length-
wise down one side, leaving the other side intact. Remove seeds and membrane. Stuff
each pepper with a piece of cheese. Combine flour and Cajun Injector Quick Shake
Cajun Shake seasoning. Stir will with a whisk. Slowly pour buttermilk into flour mixture
while stirring. Stir until smooth. Dip stuffed peppers in batter, coating all sides well. Fry
6 to 8 peppers at a time for 2 minutes or until golden. Remove from hot oil and drain
on paper towels. Serve warm with ranch-style dressing.
Copyright © 2003 The Ultimate Turkey Fryer Cookbook, Meredith Books
Fried Corn on the Cob
Prep Time:
10-15 minutes
Cook Time:
4 minutes
Yield:
12 servings
Ingredients:
Cajun Injector® Cottonseed Oil
1 package (12 half ears) frozen corn on the cob, thawed
Cajun Injector® Quick Shake® Cajun Shake® seasoning to taste
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Fry corn in hot oil for
4 minutes, turning once. Remove and drain on paper towels. Sprinkle corn with Cajun
Injector Quick Shake Cajun Shake seasoning.
Summary of Contents for Injector
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