Cajun King® Country Fried Quail
Prep Time:
10 minutes
Cook Time:
15 Minutes
Yield:
4 servings
Ingredients:
Cajun Injector® Cottonseed Oil
3
Large Eggs
1/4 cup
Milk
1 tbsp.
“Original” Louisiana Brand Hot Sauce
1 bag
Cajun Injector® Chicken Fry Mix
2 tbsp.
Cajun King® Blended Spice Mix
4
Quail, cleaned and cut in half
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Heat enough cotton-
seed oil for deep frying to 350°F. Beat eggs and milk together, and add hot sauce.
Combine fry mix and blended spice mix. Dredge the quail in the egg mixture then in
the fry mix, knock off excess coating and deep fry until golden brown.
Cajun Injector® Chicken Fried Caribou Steak
Prep Time:
10 minutes
Cook Time:
15 Minutes
Marinade Time:
1-2 hours
Yield:
4 servings
Ingredients:
4
(4 oz.) Caribou Cubed Steaks
1
(16 oz.) jar Cajun Injector® Creole Butter Recipe Marinade
1
(10 oz.) packet of Cajun Injector® Chicken Fry Mix
1 tbsp.
Cajun Injector® Quick Shake® Cajun Shake®
2 tbsps.
“Original” Louisiana Brand Hot Sauce
Cajun Injector® Cottonseed Oil
Method:
Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Heat enough oil for
deep frying to 350° F. Mix 6 tablespoons of Fry mix with 3/4 cup of water and mix until
smooth. Dip steaks into batter then roll in remaining dry chicken mix until coated. Deep
fry the coated steaks at 350° F until golden brown.
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