5
1. INSTRUCTIONS FOR THE OPERATOR
You will find important information about maintaining and operating your new oven in this manual.
Please read the manual and become familiar with your new oven before you begin to operate it. Keep the
manual in a safe place and make sure everyone reads it before operating the oven. Please use only Cadco
authorized service centers and always require quality UNOX-OEM parts. Failure to comply with these
standards can compromise safety and will void your warranty.
2. NOTES FOR USE
•
Your Cadco oven was designed to cook food and must be used only for that specific purpose. Any other
use may void your warranty. The usable operating temperature range is approx. 175°F to 500°F. It is
suggested that you allow about 2-3” between trays for proper air circulation during the cooking process.
Use your Cadco oven for:
♦
Baking all types of bread and pastry, both fresh and frozen.
♦
Cooking any meat, fish, or fowl.
♦
Rethermalizing any cooled or frozen cooked foods.
♦
Cooking (not steaming) any kinds of vegetables.
•
Avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive and
may, over time, damage the interior of your oven.
3. CONTROL PANEL
XAFT digital oven models are operated by pressing the
relevant spots (“buttons”) on the “Touch Control”
screen-printed keypad on the oven control panel.
Press ONLY with fingers. DO NOT press with any
other objects, such as knives, forks, etc...
This technology makes cleaning the control panel quick and easy, while guaranteeing maximum reliability
and durability and helping to avoid mechanical failure.
OVEN
MODEL
CONTROL PANEL
TYPE
HUMIDITY
CAPABLE
CAPABLE OF RUNNING
OPTIONAL PROOFER
XAFT-111 CLASSIC
NO
NO
XAFT-115 DYNAMIC
YES
XALT135
XAFT-130 CLASSIC
NO
NO
XAFT-135 DYNAMIC
YES
XALT135
XAFT-188 DYNAMIC
YES
XALT195
XAFT-195 DYNAMIC
YES
XALT195
ALL XAFT Series Digital Control Convection Ovens models may be used in either MANUAL or
PROGRAMMED mode.
MANUAL MODE
requires the user to set the parameters listed in the table below for each cooking cycle.
These parameters are NOT saved and must be input for each successive cooking cycle.
(See example of Setting a Cooking Cycle on next page.)
COOKING PARAMETERS
CLASSIC MODELS
DYNAMIC MODELS
Cooking Time
0 minutes to 9 hours 59 minutes
0 minutes to 9 hours 59 minutes
Oven Temperature
175° – 500°F
175° – 500°F
Humidity %
Not available
OFF to 100% in 20% increments
