3
I. INSTRUCTION FOR THE INSTALLER
Congratulations! You have just purchased a new Cadco Digital Convection Oven. Let’s go over some of the
basics before you start using your new oven.
1. DATA PLATE
(Located on side of oven)
2. CERTIFICATION
2.1 The “
MET
” mark on our data labels and on our user manual refers to the following listings:
Certifications are listed under UNOX S.p.A., MET file #E112912, including XAFT series oven models.
http://corp.metlabs.com/safety/listing.asp
Class Number:
2831-03
DESCRIPTION:
HEATERS-Cooking and Liquid - Stationary Type
Class Number:
2831-83
DESCRIPTION:
HEATERS-Cooking and Liquid-Stationary Type-
Certified to the requirements of UL 197 (for USA)
and CSA C22.2 No. 9 (for Canada)
2.2 The “
NSF
” mark refers to listing including XAFT series oven models under UNOX SPA for NSF/ANSI
STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport
Equipment.
http://info.nsf.org/Certified/Food/Listings.asp?Company=79610&Standard=004
3. INSTALLATION - PRELIMINARY OPERATIONS
All electrical connections and installation operations must be done by qualified personnel, and comply
with all existing codes.
3.1 CHECK THE LOCATION OF INSTALLATION
Verify the overall measurements and the exact position of the electrical and water connections (where
applicable) before installing the oven. Refer to the illustrations in
the separate “technical data” document for your model.
3.2 FEET ASSEMBLY
You will find the feet packed inside your oven’s cooking cavity.
The feet
must
be used when your oven is in operation. Never use
your oven without its feet properly installed. Assemble the feet as
shown. (Full size models now come with tall feet that screw into
place; all other models come with shorter feet that pop into place.)
3.3 POSITIONING
Place your oven so the back and sides can be easily reached. This will make the electrical connections
and any servicing points easily accessible. Your oven is not designed for built-in applications or for side
by side positioning. Cadco suggests you leave a minimum distance of 4” between the back of the oven
and the wall to allow for the escape of moisture. The oven must be placed upon a support, a stand, or on
top of a counter made of non-combustible material. Never install the oven directly on the floor. If the
oven is placed near walls, dividers, kitchen cabinets, decorated edges or drapes, they must be made of
non combustible material.
3.4 REMOVE THE PROTECTIVE FILM
Carefully remove all the protective film from the external walls of your oven. Be sure to remove any
residual glue left on the outside of the oven with an appropriate solvent.
