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BAKERLUX SHOP.Pro™ Touch
INDEX
SAFETY REGULATIONS ................................................................................................................ 4
GENERAL USAGE INSTRUCTIONS .............................................................................................. 5
USE ...................................................................................................................................................6
- Control Panel ...........................................................................................................................6
- Key Concepts ........................................................................................................................... 7
- Manual Cooking ....................................................................................................................... 8
- Start / Save Cooking Cycle ................................................................................................. 10
- Cooking in Progress ............................................................................................................... 11
- View/Modify Parameters of Cooking Cycle or Preheating In Progress ....................... 12
- Oven Programs Menu ........................................................................................................... 13
- Modify Parameters/Duplicate / Delete Saved Cooking Cycle ...................................... 14
PROOFER (Optional Accessory) ............................................................................................... 16
- Set Menu ................................................................................................................................. 16
- Leavening in Progress .......................................................................................................... 17
- Proofer Programs Menu ....................................................................................................... 21
-- Modify Parameters/Duplicate / Delete Saved Leavening Cycle ................................ 22
SETTINGS ..................................................................................................................................... 24
- Language ............................................................................................................................... 24
- Unit of Measure ..................................................................................................................... 24
- Date and Time ....................................................................................................................... 25
- Buzzer .................................................................................................................................... 26
- Automatic Door .................................................................................................................... 26
- Locking .................................................................................................................................. 27
- Password Protection ............................................................................................................ 28
- Default Program ................................................................................................................... 28
IMPORT / EXPORT PROGRAMS ............................................................................................... 29
HACCP DATA .............................................................................................................................. 30
ALARMS ......................................................................................................................................... 31
MAINTENANCE ........................................................................................................................... 32
AFTER-SALES ASSISTANCE ..................................................................................................... 33
INACTIVITY .................................................................................................................................. 34
CERTIFICATION ............................................................................................................ 34
WARRANTY ................................................................................................................... 34