19
PROG PICTURE
STEP
6
Tap the icon "
PROG PICTURE
"
7
Choose the photo to go with the recipe.
8
Press the "
SAVE
" key to save the recipe.
9
The recently saved program is automatically stored in
the last position, after the other programs already in
the memory
.
The screen shows the "
CROISSANT
" recipe has been
added and saved.
To use the saved cooking cycles, access the
"
PROGRAMS
" section
"Proofer Programs
Menu" on page
21
You do not need to assign a name and photo to
the recipes that you want to save. In this case,
instead of the recipe name, the word "
PROG
"
and a number will appear. Again, the program is
automatically saved in the last position, after
the other programs already in the memory
.
10
Press the "
START/STOP
" icon: cooking will start
with the set parameters.
G
LEAVENING IN PROGRESS
1
If leavening requires preheating, the prover starts
to heat the cavity to bring it to the set
temperature (in the example 70°C). DO NOT place
dishes in the proofer during this step.
To skip preheating, see section
"Skip a
preheating cycle in progress"
on page
17
2
At the end of preheating, the prover beeps and the
screen shown appears (
INSERT TRAY
). Put the
food in the oven. When the door is closed, step 1
starts automatically according to the set
parameters.
3
During leavening, the time remaining until the
cycle is complete is shown on the screen (in the
example: 47 minutes), as well as the temperature
in the cavity (e.g. 45°C).
To view or change the parameters for a
leavening cycle in progress (e.g. lower the
temperature or extend the time), see
section
View/modify the parameters of leavening or
preheating in progress
on page
20
If you want to stop the cooking cycle in progress,
hold down the “
START/STOP
” button
(approximately 4-5 seconds).
Set preheating temperature
Current oven cavity temperature
Press the
“STEAM”
button
during
leavening
to feed in
steam until
you release
the button
Leavening with
continuous
operation
Leavening
by time
