BC300EN Broilchef Natural Gas Grill
Owner’s Manual
19
3. Before cooking on the grill for the first time and operate the grill for approximately 15 minutes with the lid closed and the
gas turned on “HIGH”. This will “heat clean” the internal parts, dissipate odor from the manufacturing process and painted
finish.
4. Clean the grill after each use. DO NOT use abrasive or flammable cleaners. This may damage parts of the grill and cause
a fire.
Lighting Side Burner
1. Open lid while lighting the burner. Lid must remain open while burner is lit.
2. Valve must be in the “OFF” position.
3. Open natural gas valve.
Push the side burner valve knob and rotate slowly about 1/4 counterclockwise
until a click is heard. The burner should be lit. If the burner does not light, repeat 2 or 3 more times. If ignition does NOT
occur in 5 seconds turn the burner controls to OFF, wait 5 minutes, and repeat the lighting procedure.
4. Adjust valve knob to the desired cooking temperature.
Using the Lighting Stick to Light the Side Burner
1. Open lid while lighting the burner. Lid must remain open while burner is lit
2. Remove the lighting stick then insert a match into the end of lighting stick. Light the match.
3. Once lit, place the flame next to the burner ports. (See diagram to right.)
4. Press the control knob and rotate it counterclockwise to the ‘’HIGH’’
position. The burner should light immediately.
5. Adjust valve knob to the desired cooking temperature.
Observe flame height when lit:
Flame should be a blue/yellow color between
1 to 2 inches high.
Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A, B and C below for the proper flame
patterns). If the flame pattern is other than normal, consult the
Troubleshooting
on page 16 for corrective action.
FIG. A FIG. B FIG. C
Bur
ner
inst
allation and adjustment
Flare-ups
“Flare-ups” sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is
normal and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is
necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
WARNING:
2 in.
1 in.
0 in.
Normal: Soft blue flames with yellow
tips between I inch - 2 inches high.
Out of adjustment: Noisy hard blue
flames – too much air.
Poor combustion: Wavy, yellow flames-
too little air.
1. Release the screw on venturi tube.
2. Adjust the flame by turning the collar on head
of venturi tube from back side of the grill and
do not take apart the venturi tube.
3. Tighten the screw and make certain it is
secured.
1. Overlap 14 mm between
venturi tube and nozzle
when assembling.
2. Keep the center line of venturi
tube and nozzle on one line.
1. Hook should face upwards.
