Broaster 2400XP, Operation Manual

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broaster.com Manual #16284 8/05 Rev: 1/14
7 - COOKING WEIGHT, TEMPERATURE AND TIME......................................................... 7 - 1
FRESH PRODUCTS ...................................................................................................... 7 - 1
FROZEN IQF CHICKEN ................................................................................................ 7 - 2
8 - COOKING OIL CARE AND FILTERING ......................................................................... 9 - 1
OIL CARE ................................................................................................................... 9 - 1
Oil Quality ..................................................................................................... 9 - 1
Temperature .................................................................................................. 9 - 1
Volume .......................................................................................................... 9 - 1
Type of Coating and Seasoning Used .......................................................... 9 - 1
Amount of Care and Filtering Oil Receives ................................................... 9 - 1
FILTERING .................................................................................................................. 9 - 1
FILTERING HINTS ...................................................................................................... 9 - 3
9 - CLEANING .................................................................................................................... 10 - 1
COOKING WELL ...................................................................................................... 10 - 1
FOOD BASKET......................................................................................................... 10 - 2
UNIT SURFACES...................................................................................................... 10 - 2
CONDENSATE PAN.................................................................................................. 10 - 2
SLIDE RODS ............................................................................................................ 10 - 2
COVER ..................................................................................................................... 10 - 2
SPLASH SHIELD ...................................................................................................... 10 - 2
GAS SPRING COVER............................................................................................... 10 - 3
PROBE GUARD........................................................................................................ 10 - 4
MINIMUM PREVENTIVE MAINTENANCE REQUIREMENTS ................................... 10 - 5
10 - NIGHTLY SHUTDOWN ............................................................................................... 12 - 1
11 - SEASONAL SHUTDOWN ........................................................................................... 12 - 1
12 - TROUBLESHOOTING ................................................................................................ 13 - 1
ELECTRICAL TIPS ................................................................................................... 13 - 1
SOLID STATE CONTROLLER TIPS .......................................................................... 13 - 2
GAS TIPS ................................................................................................................. 13 - 3
COVER, YOKE, AND LIFT TIPS ............................................................................... 13 - 4
PRESSURE SYSTEM TIPS....................................................................................... 13 - 4
PRODUCT TIPS........................................................................................................ 13 - 5
Fresh Chicken .................................................................................................. 13 - 5
Frozen IQF Chicken.......................................................................................... 13 - 6
FILTERING TIPS ....................................................................................................... 13 - 7