Broaster 2400XP, Operation Manual

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4–3
14. Cover O-Ring: Forms a seal when
cover is lowered into the cooking well.
15. Safety Relief Valve: This valve will
open in the event pressure in the
cooking well meets relief pressure of
valve. A properly installed valve has
the outlet facing toward rear corner of
the countertop. DO NOT use valve to
release pressure at the end of a cook-
ing cycle. If valve leaks during normal
operation, DO NOT operate the unit
until valve is replaced by an authorized
Broaster Company representative.
Keep away from safety
relief valve opening
unless wearing heat and steam
protective apparel. Escaping steam
could cause serious burns.
Test valve once a month. Also test
before and after an extended shut-
down. Using a hot mitt, lift valve han-
dle during a cook cycle until pressure
is released from cooking well. Allow
valve to snap closed.
16. Pressure Gauge: Indicates pressure
within the cooking well. Normal oper-
ating pressure is 12-14 PSI.
17. Basket Lifter: Used to raise and lower
food basket into the cooking well.
18. Food Basket: Holds product for cook-
ing. Indicates proper level of oil at
operating temperature.
19. Basket Support Grate: Used in the
bottom of the cooking well to support
the basket w/o feet at the proper
height. (Model 2400GH only)
Basket, lifting handle and
basket support grate are
hot, use gloves when handling. Hot
surfaces could cause serious burns.
broaster.com Manual #16285 8/05 Rev: 2/14