Broaster 2400XP, Operation Manual

Page: 21 / 52

6–1
6 – CONTROL PANEL
DUAL DISPLAY FAMILIARIZATION
1. Cook/Filter Switch: Has three posi-
tions: COOK, OFF and FILTER.
2. Power On Indicator Light: Illuminates
when cook/filter switch is in COOK
position.
3. Hi-Limit Control: Turns the power off
if the oil temperature exceeds the set
point of the control. Turn unit
OFF and
DO NOT attempt to operate unit until it
has been serviced by an authorized
Broaster Company representative.
This control may trip
during shipment. If it
does, fully depress red reset button. If
control “clicks” it was tripped. If not, it is
correctly reset.
4. Heat On Indicator Light: Illuminates
when oil is being heated.
5. Valve Closed Indicator Light: Illumi-
nates when pressure regulating valve
is CLOSED.
6. Time Display: Shows time countdown
during a cook cycle, program values
during programming, and pro-
grammed time during idle period.
7. Temp Display: Shows set temperature
and actual temperature on demand.
8. Cook Temperature Button: Initiates
temperature programming and dis-
plays actual temperature.
9. Cook Time Button: Initiates time pro-
gramming.
10. Numerical Keypad: Enters and
adjusts set point values.
11. AUTO COMP (Automatic Time Com-
pensation) Set Button and Light:
Indicates timing method. When OFF,
controller operates as a regular timer.
When ON, controller monitors oil tem-
perature and adjusts time to compen-
sate for fluctuations in the oil
temperature.
12. Cycle Count Display: Increases in
increments of one every time a cook-
ing cycle is completed.
13. Cycle Count Reset Button: Resets
the Cycle Count Display to zero.
CONTROLLER BASIC
PROGRAMMING
Normal Operating Mode
CHECK OIL LEVEL BEFORE OPERATING CAUTION!
7
0
8 9
1
4
2 3
5 6
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broaster.com Manual #16285 8/05 Rev: 5/14