Broaster 2400XP, Operation Manual

Page: 34 / 52

9–2
10. Rinse with clear water. Drain and dis-
card rinse water.
11. Replace cleaned basket support grate
in bottom of cooking well.
12. Connect main power supply. Turn
cook/filter switch to FILTER for 5 sec-
onds to clear filter lines. Drain and dis-
card mixture.
13. Close drain valve. Wipe inside of cook-
ing well dry before filling with new oil.
FOOD BASKET
Clean the food basket daily. DO NOT put
food basket in a dishwasher. Use warm
water and a low suds organic household
dish cleanser. Rinse basket with vinegar
and water solution (1/2 cup vinegar per gal-
lon of water). Rinse with clear water and
completely dry before returning to oil.
UNIT SURFACES
Frequently wipe off excess oil and crumbs
with a clean cloth or paper towel. DO NOT
use harsh abrasives and chemicals.
Rags or paper containing
cooking oil can catch fire
if exposed to heat. Laundering will not
remove the oil. Dispose of all oil-soiled
papers and rags in a trash container that
is in a ventilated area away from all
cooking equipment or other heat
sources such as direct sunlight.
CONDENSATE PAN
Check liquid level several times daily.
Empty as needed.
Water and hot oil DO NOT
mix. DO NOT pour
contents into cooking well or filter pan.
Hot oil could splash causing serious
burns.
SLIDE RODS
Clean daily along with the cover. See
“COVER” on page 9-2. Wipe with a clean
cloth or paper towel. No lubrication is nec-
essary.
COVER
Keep a spare O-ring on
hand in case of accidental
damage.
1. OPEN cover and slide back until it
stops.
2. Raise the cover assembly.
3. Rotate cover handle to CLOSED posi-
tion. Using O-ring tool #12791 or a
small dull tool such as a spoon handle,
remove cover O-ring.
4. Clean O-ring using warm water only.
DO NOT use detergents. Hold wet rag
around O-ring and pull through several
times.
5. Clean O-ring groove and cover top
and bottom. Use O-ring tool #12791 to
clean O-ring groove. Use a non-metal-
lic heavy duty commercial scouring
pad that is USDA approved to clean
cover.
broaster.com Manual #16285 8/05 Rev: 2/14