Breville the Sous Chef BFP800XL, Instruction Book

Page: 46 / 97

46
RECIPES
11. Add tomato mixture to onions and bring
to a boil, then reduce to low heat and
simmer covered for 50 to 60 minutes.
If making Mica’s Meatballs, add cooked
meatballs to the sauce 30 minutes before
sauce is finished.
PASSIONFRUIT CURd
Makes 4 cups
Keeps for up to 1 month, unopened and
refrigerated
INGREdIENTS
10 eggs
1 egg yolk
2 cups sugar
(2) 6oz/170g can passionfruit pulp
1 stick butter, melted
METHOd
1. Assemble Food Processor using the
emulsifying disc.
2. Add eggs and process for 10 seconds.
3. Add sugar and process for a further
10 seconds, pour in passionfruit pulp
and butter and process for a further 10
seconds or until well combined.
4. Transfer mixture to a medium sized non-
stick saucepan and heat slowly, stirring
regularly until mixture is thickened.
5. Place a glass bowl into the sink and fill
sink with cold water until it reaches ½
way up the sides of the bowl.
6. Remove mixture from heat and pour into
the glass bowl. Allow to chill for 5-10
minutes. Pour mixture into sterilized jars.
NOTE
Do not boil the mixture as the eggs
will curdle. If curdling occurs simply
whisk in another egg yolk and re-heat.
BFP800XL_IB_B11_FA.indd 46 27/05/11 5:00 PM