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c) Pressure safety valve is clean and free of
food or liquid. To clean, push the valve
from inside so the valve lifts above the
lid and remove any oil or food residue.
Ensure the valve moves in and out
smoothly after cleaning.
6. See page 10, steps 4 and 5 to reattach the
silicone gasket and lid.
Cleaning the steamer basket and rack
1. Wash all accessories in warm soapy water
with a soft sponge or soft plastic scouring
pad. Rinse and dry thoroughly.
Do not use abrasive cleansers, metal
scouring pads or metal utensils to clean
any of the accessories as they may damage
the surfaces.
2. To extend the life of your accessories,
we do not recommend placing them in
the dishwasher.
TIPS
To help eliminate food odors, combine 2 cups
(480ml) hot water,
½
cup (120ml) lemon juice,
1 tablespoon lemon rind and 1 tablespoon
vanilla extract in the removable cooking bowl.
Pressure cook at 12.0 psi for 5 minutes using
Natural steam release.
Storage
1. Ensure the cooker is turned off by pressing
the STOP/CANCEL button on the control
panel. The cooker is off when the button
backlight is no longer illuminated.
2. Remove the power plug from the power
outlet. Allow the cooker and all accessories
to cool completely before disassembling
and cleaning.
3. Ensure the cooker and all accessories are
clean and dry.
4. Ensure the bowl is inserted into the cooker;
the rack is inserted into the steamer basket
and placed inside the bowl.
5. Ensure the lid is closed and in the
locked position.
6. Store the appliance in an upright position
standing level on its support legs. Do not
store anything on top.