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33
SEAFOOd
LEMON ANd SOy MARINATEd
SALMON
Serves 4 as an entrée
INGREdIENTS
300g piece salmon fillet, skin removed
2 tablespoons soy sauce
1 teaspoon wasabi paste
2 tablespoons lemon juice
2 teaspoons sesame oil
To serve
Pickled ginger
Sautéed spinach
METHOd
1.
Preheat grill to SEAR temperature
setting until the HEATING display
turns off.
2.
Cut salmon into 1cm thick slices.
Combine soy, wasabi, lemon juice and
sesame oil. Pour over salmon and allow
to marinate for 20 minutes.
3.
Turn the base plate tilt dial to flat, open
the grill, place salmon on preheated flat
plate and cook for 20–30 seconds each
side or until seared.
Serve salmon with spinach and ginger.
HOT GINGEREd PRAWNS
Serves 4
INGREdIENTS
1 kg green king prawns, peeled with tails intact
1 teaspoon crushed garlic
¼ cup soy sauce
¼ cup dry white wine
1 tablespoon finely shredded ginger
350ml Thai sweet chilli sauce
Wooden skewers, soaked in water
To serve
Steamed jasmine rice
Sautéed Chinese broccoli
METHOd
1.
Preheat grill to SEAR temperature
setting until the HEATING display
turns off.
2.
Thread prawns onto soaked wooden
skewers approximately 4 per skewer.
3.
Combine remaining ingredients and
mix well, pour over prawn skewers. Place
skewers on pre-heated grill and lower
top plate, cook for 1 minute or until pink
and tender.
Serve with steamed rice and broccoli.
Summary of Contents for BGR820
Page 1: ...BGR820 the Smart Grill Instruction Booklet ...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville product ...
Page 6: ...KNOW your Breville product ...
Page 9: ...ASSEMBLING your Breville product ...
Page 11: ...OPERATING your Breville product ...
Page 20: ...20 GRILLING TIPS ...
Page 23: ...CARE CLEANING for your Breville Product ...
Page 26: ...26 PAge header TROUBLESHOOTING ...
Page 28: ...RECIPES ...
Page 38: ...38 PAge header NOTES ...
Page 39: ...39 PAge header NOTES ...