Breville BGR820, Instruction Booklet

Page: 35 / 40

35
SANdWICH
BAGEL WITH SMOKEd SALMON
ANd CAPERS
Serves 4
INGREdIENTS
4 bagels – split
4 tablespoons cream cheese
8 slices smoked salmon
6 shallots, peeled and sliced finely lengthwise
1 tablespoon capers, drained and chopped
1 lemon freshly ground black pepper
METHOd
1. Preheat grill to PANINI (sandwich)
temperature setting until the HEATING
display turns off.
2. Spread base of bagels with cream
cheese. Lay salmon slices over, divide
shallots between the 4 bagels, sprinkle
over capers and squeeze with lemon
juice. Season with pepper and place top
on bagel.
3. Place in pre-heated grill and allow top
plate to gently rest on bagels using the
adjustable height control.
4. Allow to toast for 1½ minutes or until
required doneness. Remove from press
and serve immediately.
SMOKEd CHICKEN WITH BASIL
ANd FRESH MANGO
Serves 4
INGREdIENTS
8 slices ‘large’ wholegrain pre-sliced bread butter
or margarine
250g sliced smoked chicken – smoked chickens
are available from better delis and supermarkets–
char-grilled rotisserie chicken can be substituted
1 medium size ripe mango, peeled and sliced
3–4 tablespoons whole egg mayonnaise
1½ cup basil leaves roughly torn freshly ground
black pepper
METHOd
1. Preheat grill to PANINI (sandwich)
temperature setting until the HEATING
display turns off.
2. Lightly spread bread with butter or
margarine. Arrange chicken on half the
bread, then place mango slices over
chicken. Spoon mayonnaise over the
mango and scatter with basil leaves.
Season with pepper.
3. Top with remaining bread and place
sandwiches in preheated grill. Allow
grill to gently rest on bread, cook until
golden brown.
4. Remove from grill. Cut each sandwich in
half and serve immediately.