31
MEAT
REd WINE ANd ROSEMARy LAMB
STEAKS
Serves 8
INGREdIENTS
8 x 125g lamb steaks
2 tablespoons rosemary leaves
1
⁄
3
cup red wine
freshly ground black pepper
¼ teaspoon crushed garlic
To serve
Steamed green beans
METHOd
1.
Preheat grill to SEAR temperature
setting until the HEATING display
turns off.
2.
Place steaks in a shallow dish. Combine
rosemary, wine, pepper and garlic and
pour over steaks. Allow to marinate for
at least 20 minutes.
3.
Turn the base plate tilt dial to flat, open
the grill. Place prepared steaks onto
preheated ribbed grill plate and cook for
3 minutes each side until cooked to your
liking. Serve with steamed green beans.
NOTE
If using a marinade recipe or
pre-marinated meats from your meat
retailer, drain excess marinade off and
dab with paper towels before placing
on the grill. Some marinades contain
high sugar levels which can scorch on
the grill plate when cooked.
THAI GREEN CURRy LAMB CUTLETS
Serves 4
INGREdIENTS
1 tablespoon Thai green curry paste
3 tablespoons coconut cream
1 tablespoon chopped coriander
12 lamb cutlets, trimmed
To serve
Steamed rice and greens
METHOd
1.
Pre-heat grill using SEAR setting until
the green READY light illuminates.
2.
Combine curry paste, coconut cream
and coriander. Spoon over cutlets and
marinade for 20 minutes.
3.
Place cutlets on preheated grill and
lower top plate and cook for 4 minutes
each side or until cooked to your liking.
Serve with steamed rice and greens.
Summary of Contents for BGR820
Page 1: ...BGR820 the Smart Grill Instruction Booklet ...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville product ...
Page 6: ...KNOW your Breville product ...
Page 9: ...ASSEMBLING your Breville product ...
Page 11: ...OPERATING your Breville product ...
Page 20: ...20 GRILLING TIPS ...
Page 23: ...CARE CLEANING for your Breville Product ...
Page 26: ...26 PAge header TROUBLESHOOTING ...
Page 28: ...RECIPES ...
Page 38: ...38 PAge header NOTES ...
Page 39: ...39 PAge header NOTES ...