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Manual Set Recipe
63
Recipe
Manual
Set
PROCEDURE
1. Place ingredients into bread pan in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking
chamber and close the lid.
4. Press Manual Set (Display Window shows total
time for last recipe programmed and Nuts
selected).
5. Press Manual Set (Display Window shows
PREHEAT - use arrows to change time to 0:00).
6. Press Manual Set (Display Window shows
KNEAD 1 - use arrows to change time to 0:05).
7. Press Manual Set (Display Window shows
KNEAD 2 - use arrows to change time to 0:25).
8. Press Manual Set (Display Window shows RISE
1 - use arrows to change time to 1:00.
9. Press Manual Set (Display Window shows
PUNCH DOWN - use arrows to change time to
0:15).
10. Press Manual Set (Display Window shows RISE
2 - use arrows to change time to 0:00).
11. Press Manual Set (Display Window shows
SHAPING - use arrows to change time to 0:00).
12. Press Manual Set (Display Window shows RISE
3 - use arrows to change time to 1:00).
13. Press Manual Set (Display Window shows
BAKE - use arrows to change time to 1:00).
14. Press Manual Set (Display Window shows
NUTS YES or NO - use arrows to change to
NO).
15. Press Manual Set (Display Window shows °C -
use arrows to change temperature to 115°).
16. Press Manual Set (Display Window shows total
time for this recipe 3:30 and NUTS NO. The
word SET appears in the lower right-hand side
corner.
17. Press the Beeper button (to add the fruit
manually when the beeps sound in Knead 2).
18. Press Start.
After baking, press Stop. Remove Panettone from
the bread machine and bread pan. Cool on rack.
Panettone
INGREDIENTS:
Water
125ml
Butter
3 tablespoons
Eggs, lightly beaten
3 x 60g
Vanilla essence
1 teaspoon
Almond essence
1
/
2
teaspoon
Sugar
1 tablespoons
Salt
1 teaspoon
Bread flour
600g/ 4 cups
Bread improver
1 teaspoon
Tandaco yeast
2 teaspoon
ADD AT THE BEEP:
Raisins
75g/
1
/
2
cup
Sultanas
40g/
1
/
4
cup
Currants
40g/
1
/
4
cup
Mixed peel
2 tablespoons
Panettone is an Italian festival bread – rich in
fruit and flavour. Brush with Citrus Glaze
(page 72) for additional appeal.
Summary of Contents for BB420
Page 76: ...Notes Notes 74...