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Flavoured White Bread
36
Onion Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
420ml
375ml
310ml
Oil
3 tablespoons
3 tablespoons
2 tablespoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
700g/ 4
2
/
3
cups
600g/ 4 cups
450g/ 3 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Onion powder
2 teaspoons
1
1
/
2
teaspoons
1 teaspoon
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
ADD TO THE DRIED FRUIT/NUT/HERB DISPENSER
Onion, roughly chopped
90g/
3
/
4
cup
90g/
3
/
4
cup
5 tablespoons
SETTING:
BASIC: Light, Medium, Dark or Rapid
Sweet Corn Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
300ml
270ml
240ml
Oil
3 tablespoons
3 tablespoons
2 tablespoons
Canned creamed corn
130g/
1
/
2
cup
130g/
1
/
2
cup
4 tablespoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
750g/ 5 cups
600g/ 4 cups
450g/ 3 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Cayenne pepper
3
/
4
teaspoons
1
/
2
teaspoon
1
/
4
teaspoon
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
ADD TO THE DRIED FRUIT/NUT/HERB DISPENSER
Canned corn kernels,
drained
160g/
3
/
4
cup
160g/
3
/
4
cup
5 tablespoons
SETTING:
BASIC: Light, Medium, Dark or Rapid
Summary of Contents for BB420
Page 76: ...Notes Notes 74...