Cheddar & Pepperoni Bread
THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER
INGREDIENTS:
1.25Kg
1Kg
750g
Water
420ml
375ml
310ml
Olive oil
3
1
/
2
tablespoons
3 teaspoons
2 tablespoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
700g/ 4
2
/
3
cups
600g/ 4 cups
450g/ 3 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Onion powder
1
1
/
4
teaspoons
1 teaspoon
3
/
4
teaspoon
Italian mixed herbs
1
1
/
4
teaspoons
1 teaspoon
3
/
4
teaspoon
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
ADD AT THE BEEP OR TO THE DRIED FRUIT/NUT/HERB DISPENSER
Pepperoni, finely chopped 4 tablespoons
3 tablespoons
2 tablespoons
Cheddar cheese, grated
3 tablespoons
2 tablespoons
1 tablespoons
Parmesan cheese, grated 1
1
/
4
tablespoons
1 tablespoon
3 teaspoons
SETTING:
BASIC: Light, Medium, Dark or Rapid
Sun-Dried Tomato Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
420ml
375ml
310ml
Oil from sun-dried
tomatoes
3 tablespoons
3 teaspoons
2 tablespoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
700g/ 4
2
/
3
cups
600g/ 4 cups
450g/ 3 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Dried mixed herbs
2
3
/
4
teaspoons
3 teaspoons
2
1
/
4
teaspoons
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
ADD TO THE DRIED FRUIT/NUT/HERB DISPENSER
Sun-dried tomatoes,
chopped, drained
and dried
6 tablespoons
5 tablespoons
4 tablespoons
SETTING:
BASIC: Light, Medium, Dark or Rapid
Flavoured White Bread
33
Summary of Contents for BB420
Page 76: ...Notes Notes 74...