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Pesto & Pinenut Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
390ml
320ml
250ml
Oil
2
1
/
2
tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bottled Pesto
Concentrate
4 tablespoons
4 tablespoons
3 tablespoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
750g/ 5 cups
600g/ 4 cups
450g/ 3 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
ADD TO THE DRIED FRUIT/NUT/HERB DISPENSER
Roasted pine nuts
5 tablespoons
4 tablespoons
3 tablespoons
SETTING:
BASIC: Light, Medium, Dark or Rapid
Thai Coconut Curry Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
420ml
375ml
310ml
Oil
3 tablespoons
3 tablespoons
2 tablespoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
700g/ 4
2
/
3
cups
600g/ 4 cups
450g/ 3 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Coconut milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Thai Curry Mix Powder
3 teaspoons
3 teaspoons
2 teaspoons
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
SETTING:
BASIC: Light, Medium, Dark or Rapid
Pumpkin Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
220ml
200ml
180ml
Oil
3 tablespoons
3 tablespoons
2 tablespoons
Pumpkin, cooked,
mashed and well drained
280g/ 1 cup
210g/
3
/
4
cup
140g/
1
/
2
cup
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
750g/ 5 cups
600g/ 4 cups
450g/ 3 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Ground cumin
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1 teaspoon
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
SETTING:
BASIC: Light, Medium, Dark or Rapid
Flavoured White Bread
37
Summary of Contents for BB420
Page 76: ...Notes Notes 74...