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Spicy Sultana Bread
LIQUID INGREDIENTS:
Water
350ml
Oil
3 tablespoons
Eggs
3 x 60g
Vinegar
1 teaspoon
DRY INGREDIENTS:
White rice flour
360g/ 2 cups
Brown rice flour
180g/ 1 cup
Xantham or guar gum
1 tablespoon
Sugar
3 tablespoons
Salt
1
1
/
4
teaspoons
Milk powder
60g/
1
/
2
cup
Ground cinnamon
1
1
/
2
teaspoons
Tandaco yeast
2 teaspoons
ADDITIONS:
Sultanas
100g/
2
/
3
cup
SETTING:
BASIC: Medium
Gluten Free Breads
59
Summary of Contents for BB420
Page 76: ...Notes Notes 74...