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Wholemeal Flavoured Bread
47
Rye & Caraway Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
470ml
415ml
300ml
Olive oil
2 tablespoons
1
1
/
2
tablespoons
1
1
tablespoon
Treacle
3 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Rye flour
275g/ 1
3
/
4
cups
225g/ 1
1
/
2
cups
150g/ 1 cup
Bread flour
400g/ 2
2
/
3
cups
375g/ 2
1
/
2
cups
300g/ 2 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
3 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Caraway Seeds
4 teaspoons
3 teaspoons
2 teaspoons
Tandaco yeast
2
1
/
2
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
SETTING:
WHOLEWHEAT: Light, Medium, Dark or Rapid
Bran Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
445ml
400ml
310ml
Butter
2
1
/
2
tablespoons
2 tablespoons
1
1
/
2
tablespoons
Salt
2
1
/
4
teaspoons
2 teaspoons
1
1
/
2
teaspoons
Brown sugar
4 tablespoons
4 tablespoons
3 tablespoons
Bread flour
350g/ 2
1
/
3
cups
300g/ 2 cups
260g/ 1
3
/
4
cups
Wholemeal flour
250g/ 1
2
/
3
cups
225g/ 1
1
/
2
cups
150g/ 1 cup
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Unprocessed Bran
35g/
1
/
2
cup
35g/
1
/
2
cup
4 tablespoons
Milk powder
2
1
/
2
tablespoons
2 tablespoons
1
1
/
2
tablespoons
Tandaco yeast
2
1
/
2
teaspoons
2
1
/
4
teaspoons
1
1
/
2
teaspoons
SETTING:
WHOLEWHEAT: Light, Medium, Dark or Rapid
Swedish Limpa Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
445ml
400ml
320ml
Olive oil
3 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Salt
2 teaspoons
2 teaspoons
1
1
/
2
teaspoons
Brown sugar
3 tablespoons
3 tablespoons
2 tablespoons
Bread flour
525g/ 3
1
/
2
cups
450g/ 3 cups
300g/ 2 cups
Rye flour
150g/ 1 cup
150g/ 1 cup
110g/
3
/
4
cup
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Grated orange rind
2
1
/
4
tablespoons
2 tablespoons
1
1
/
2
tablespoons
Caraway seeds
3
1
/
4
teaspoons
3 teaspoons
2
1
/
2
teaspoons
Fennel seeds
2
1
/
4
teaspoons
2 teaspoons
1
1
/
2
teaspoons
Tandaco yeast
2
1
/
2
teaspoons
2
1
/
4
teaspoons
1
1
/
2
teaspoons
SETTING:
WHOLEWHEAT: Light, Medium, Dark or Rapid
Summary of Contents for BB420
Page 76: ...Notes Notes 74...