Breville 800GR, Instruction Booklet

Page: 29 / 32

29
SANdWICHES
PASTRAMI ON TURKISH WITH
MUSTARd MAyONNAISE
Serves 6
INGREdIENTS
Turkish bread cut into 6 equal sections
Butter or margarine
18 slices pastrami
6 tablespoons mustard mayonnaise
2 vine-ripened tomatoes, sliced
2 cups baby spinach leaves
12 slices Swiss style cheese
Freshly ground black pepper
METHOd
1. Preheat grill on SANDWICH setting
until the HEATING light turns off.
2. Cut each section of turkish bread
through the centre and set aside
top pieces. Lightly spread Turkish
bread with butter or margarine. Divide
the pastrami between the turkish
bread. Spread pastrami with
mustard mayonnaise.
3. Arrange tomato slices over and then
baby spinach leaves. Place cheese over
each turkish bread and then top with
reserved bread slices.
4. Place turkish bread in pre-heated grill
and allow grill to gently rest on bread.
5. Allow to cook until turkish bread is
lightly browned and cheese has
melted slightly.
TURKISH BREAd WITH SALAMI,
BOCCONCINI ANd PESTO
Serves 6
INGREdIENTS
Turkish bread cut into 6 equal sections
Butter or margarine
18 slices Italian or Spanish salami
6 bocconcinni, sliced
1 punnet cherry tomatoes cut in half
1 cup pesto – available from better delis and
supermarkets
METHOd
1. Preheat grill on SANDWICH setting
until the HEATING light turns off.
2. Cut each section of Turkish bread
through the centre and set aside top
pieces. Lightly spread Turkish bread
with butter or margarine. Divide the
salami between the Turkish bread.
Arrange bocconcini over and then
cherry tomatoes.
3. Spoon pesto over and top with reserved
bread slices.
4. Place in pre-heated grill and allow press
to gently rest on bread.
5. Allow to cook until Turkish bread is
lightly browned.
800GR_IB_A12_FA.indd 29 24/02/12 7:44 PM