Breville 800GR, Instruction Booklet

Page: 28 / 32

28
SANdWICHES
LAvOSH ROLL WITH PRAWNS,
LIME ANd MAyONNAISE
Serves 4
INGREdIENTS
4 slices lavosh bread
6 tablespoons mayonnaise
500g medium sized king prawns, shelled,
deveined and roughly chopped
1 punnet alfalfa sprouts
6–8 inner leaves of cos lettuce, cut into strips
Juice of 1 lime
Freshly ground black pepper
METHOd
1. Preheat grill on SANDWICH setting
until the HEATING light turns off.
2. Place lavosh bread flat on work surface.
Spread with mayonnaise (then keeping
all ingredients on one end of bread)
divide prawns between lavosh and top
with sprouts and lettuce. Squeeze with
lime juice and season with pepper.
3. Rolls lavosh firmly, but not too tightly.
Place in pre-heated grill and allow top
plate to rest gently on bread.
4. Allow to cook until lavosh is a light
golden brown.
Remove from grill and cut in half, wrap
each half in a paper napkin and serve
immediately.
ROAST CHICKEN ROLL WITH
SEMI-dRIEd TOMATOES ANd
ROCKET
Serves 4
INGREdIENTS
4 slices pita bread
6 tablespoons mayonnaise
250g sliced or chopped char-grill rotisserie
chicken
1 cup semi-dried tomatoes, roughly chopped
1 bunch rocket leaves, roughly torn
Freshly ground black pepper
Sea salt
METHOd
1. Preheat grill on SANDWICH setting
until the HEATING light turns off.
2. Place pita bread flat on work surface.
Spread with mayonnaise (then keeping
all ingredients on one end of bread)
divide chicken between pita and top
with tomatoes and rocket.
3. Season generously and then roll pita
firmly but not too tightly. Place in
pre-heated grill and allow top plate to
rest gently on bread.
4. Allow to cook until pita is a light
golden brown.
Remove from grill and serve immediately as
is or cut each pita in half and wrap in a paper
napkin to serve.
800GR_IB_A12_FA.indd 28 24/02/12 7:44 PM