Breville 800GR, Instruction Booklet

Page: 14 / 32

14
OPERATING yOUR BREvILLE THE BBQ GRILL ™
INGREdIENT ANd TyPE COOKING TIMES
Beef
• Sirloin
• Minute steak
• Hamburger patties
• 3 mins for medium rare 5–6 mins for well done
• 1–2 mins
• 4–6 mins
Pork
• Scotch fillet
• Loin steak
• Fillet
• 5–7 mins
• 4–6 mins
• 3–4 mins
Lamb
• Loin
• Cutlets
• Leg steaks
• 3 mins
• 4 mins
• 4 mins
Chicken
• Breast fillets
• Thigh fillets
• 6 mins or until cooked through
• 4–5 mins or until cooked through
Sausages
• Thin
• Thick
• 3–4 mins
• 6–7 mins
Sandwich or foccacia • 3–5 mins or until golden brown
vegetables (sliced 1 cm thick)
• Eggplant
• Zuchini
• Sweet potato
• 2–4 mins
• 3–5 mins
• 2–3 mins
Seafood
• Fish fillets
• Fish cutlets
• Octopus (cleaned)
• Prawns
• Scallops
• 2–4 minutes
• 3–5 minutes
• 3 minutes
• 2 minutes
• 1 minute
GRILLING GUIdE
Contact grilling is a healthy and efficient
way to cook. The cooking times are
approximate due to variances in
ingredient thickness.
NOTE
The adjustable grill height control can
be moved to accommodate thick or
thin foods by sliding the clip forwards
or backwards along the arm.
800GR_IB_A12_FA.indd 14 24/02/12 7:44 PM