Breville 800GR, Instruction Booklet

Page: 25 / 32

25
GRILL
LEMON ANd SOy MARINATEd
SALMON
Serves 4 as an entree
INGREdIENTS
300g piece salmon fillet, skin removed
2 tablespoons soy sauce
1 teaspoon wasabi paste
2 tablespoons lemon juice
2 teaspoons sesame oil
To serve
Pickled ginger
Sautéed spinach
METHOd
1. Preheat grill until the HEATING light
turns off.
2. Cut salmon into 1cm thick slices.
Combine soy, wasabi, lemon juice and
sesame oil. Pour over salmon and allow
to marinate for 20 minutes.
3. Turn the Base Plate Tilt Dial to FLAT,
open the grill, place salmon on flat plate
for 20–30 seconds each side or
until seared.
Serve salmon with spinach and ginger.
HOT GINGEREd PRAWNS
Serves 4
INGREdIENTS
1 kg green king prawns, peeled with tails intact
1 teaspoon crushed garlic
¼ cup soy sauce
¼ cup dry white wine
1 tablespoon finely shredded ginger
350ml Thai sweet chilli sauce
Wooden skewers, soaked in water
To serve
Steamed jasmine rice
Sautéed chinese broccoli
METHOd
1. Preheat grill until the HEATING light
turns off.
2. Thread prawns onto soaked wooden
skewers approx 4 per skewer.
3. Combine remaining ingredients and
mix well, pour over prawn skewers. Place
skewers on pre-heated grill and lower
top plate, cook for 1 minute or until pink
and tender.
Serve with steamed rice and broccoli.
800GR_IB_A12_FA.indd 25 24/02/12 7:44 PM