Breville 800GR, Instruction Booklet

Page: 23 / 32

23
GRILL
CHILLI BEEF SALAd WITH
CASHEWS
Serves 4
INGREdIENTS
500g rump or sirloin steak
3 mild red chillies, chopped
2 tablespoons soy sauce
1 teaspoon crushed ginger
½ teaspoon crushed garlic
Salad greens
To serve
1/2 cup chopped cashew nuts
Soy sauce
METHOd
1. Preheat grill until the HEATING light
turns off.
2. Slice steak into thin strips and combine
with chill, soy, ginger and garlic. Allow
to marinate for 20 minutes.
3. Place salad greens in individual
serving bowls.
4. Turn the base plate tilt dial to FLAT,
open the grill and cook beef on flat plate
for 1–2 minutes each side.
5. Place on top of greens and sprinkle with
cashew nuts and soy sauce.
GRILLEd BABy BOK CHOy WITH
OySTER SAUCE
INGREdIENTS
4 baby bok choy (50g each)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons lemon juice
2 teaspoons brown sugar
METHOd
1. Preheat grill until the HEATING light
turns off.
2. Discard outer leaves of bok choy and
halve the bok choy, wash well. Preheat
grill to medium heat.
3. Turn the Base Plate Tilt Dial to FLAT,
open the grill and cook bok choy cut
side down on flat plate for 2 minutes or
until tender.
4. To make oyster sauce combine soy,
oyster sauce, lemon juice and sugar.
Serve with the sauce drizzled over bok choy.
800GR_IB_A12_FA.indd 23 24/02/12 7:44 PM