Breville 800GR, Instruction Booklet

Page: 20 / 32

20
GRILL
OREGANO LAMB KEBABS
Serves 4
INGREdIENTS
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon chopped garlic
1 tablespoon dried oregano leaves
500g lamb loin, cut into 3cm cubes
Freshly ground black pepper
Wooden skewers, soaked in water
To serve
Salad leaves
Black olives
Crumbled fetta cheese
METHOd
1. Preheat grill until the HEATING light
turns off.
2. Combine oil with lemon juice and garlic
in a large mixing bowl. Add lamb and
allow to marinate for 30 minutes before
threading onto 4 kebab skewers.
3. Season each kebab generously with
pepper and place on grill.
4. Allow the top plate to rest lightly on
lamb. Cook for 4–5 minutes.
Serve with crusty bread and a Greek salad of
salad leaves, black olives and crumbled
feta cheese.
BABy OCTOPUS WITH CHILLI ANd
GARLIC
Serves 4
INGREdIENTS
750g baby octopus, cleaned
2 tablespoons olive oil
2 tablespoon Thai style sweet chilli sauce
Juice and zest of 1 lime
1 teaspoon minced garlic
To garnish
Lime wedges
Coriander sprigs
To serve
Lightly steamed vermicelli noodles
METHOd
1. Preheat grill until the HEATING light
turns off.
2. In a large mixing bowl combine octopus
with oil, chilli sauce, lime zest, juice and
garlic. Toss well to combine and season
with pepper.
3. Place octopus on pre-heated grill and
lower press. Allow to cook for 3 minutes.
4. Remove from grill and serve on top of
vermicelli noodles, garnish with lime
and coriander.
800GR_IB_A12_FA.indd 20 24/02/12 7:44 PM