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PIZZA DOUGH RECIPE
Pizza Dough, 2 lb.
1-3/8 cups
Water
4 cups
Bread Flour
1 TBL
Sugar
1-3/4 tsp.
Salt
1 TBL
Margarine
2 TBL
Dry Milk
1-3/4 tsp.
Active Dry Yeast
When the dough is ready, roll it out with a rolling pin and top with your favorite
toppings. Then bake in a conventional oven, following the times and temperatures
given in your recipe.
Summary of Contents for Plus TR845
Page 1: ...INSTRUCTION MANUAL AUTOMATIC BREAD BAKER ...
Page 34: ...NOTES ...
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