Breadman Plus TR845 Instruction Manual Download Page 2

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Important Safeguards

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Your Breadman

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Control Panel

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Using the Breadman

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4 - 6

Baking Cycles

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7 - 9

Super Rapid Breads, As Easy As 1-2-3!

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Super Rapid Bread Recipes

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11 - 14

Making Dough and Baking Bread

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15 - 19

Using the Batter Breads™ Cycle

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Dough Cycle Instructions

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Jam Cycle Instructions

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Using the Delay Timer

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23 - 24

Using the Pause Button

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Cleaning Instructions

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Jam Recipes

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Pizza Dough Recipe

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Trouble Shooting

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29 - 31

Warranty

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Inside Back Cover

TABLE OF CONTENTS

Summary of Contents for Plus TR845

Page 1: ...INSTRUCTION MANUAL AUTOMATIC BREAD BAKER ...

Page 2: ...uper Rapid Bread Recipes 11 14 Making Dough and Baking Bread 15 19 Using the Batter Breads Cycle 20 Dough Cycle Instructions 21 Jam Cycle Instructions 22 Using the Delay Timer 23 24 Using the Pause Button 25 Cleaning Instructions 26 Jam Recipes 27 Pizza Dough Recipe 28 Trouble Shooting 29 31 Warranty Inside Back Cover TABLE OF CONTENTS ...

Page 3: ...y damage the appliance or cause injury 10 This appliance is intended for household use only Do not use outdoors or for commercial purposes 11 Do not let the cord hang over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 12 Do not place the appliance near a hot gas or electric burner in a heated oven or in a microwave 13 Keep the unit at lea...

Page 4: ... POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way YOUR BREADMAN 1 8 9 2 3 6 4 7 5 11 10 2 ...

Page 5: ...If at any time during the baking process you would like to check which Cycle has been selected simply refer to the Display Window on the unit E Loaf Size Press this Button to select what size loaf you would like to prepare An indicator symbol will appear in the Display Window next to either the 1 0 lb 1 5 lb or 2 0 lb loaf F Crust Control To control the crust color of your loaf press this Button Y...

Page 6: ...ty jams by using the Jam Cycle You have Power Failure Back Up If the electricity in your home goes out or you mistakenly unplug the machine the Breadman s memory stores the active program If power is re connected within one hour of that time period the Breadman will return to baking your bread NOTE If you experience frequent surges in your area please use a surge protector If your power is out for...

Page 7: ...llect moisture during the beginning of the Rise Cycle As your bread bakes the moisture will evaporate so you can watch your bread s baking progress Don t open the Lid during baking This can cause the bread to bake improperly To protect young children keep the Breadman out of their reach when you re not there to supervise especially during the Kneading and Baking Cycles Use the Breadman on a flat h...

Page 8: ...scratch the non stick surface of the Bread Pan Avoid electric shock by unplugging before using a damp cloth or sponge to wipe the interior of the Oven Never use the Bread Pan on a gas or electric cooktop or on an open flame or in a microwave Avoid covering the Steam Vents during Kneading and Baking Cycles This could cause the Breadman to warp or discolor Always make sure the Kneading Paddle is rem...

Page 9: ...ght Medium or Dark crusts for most bread varieties including White French Fruit Nut and Whole Wheat The French Cycle is for breads with crisper crusts especially those that are lowest in fat and sweeteners such as French and Italian breads Batter Breads uses high amounts of sugar and fat Eggs are added to make a nutritious sweet bread The Jam Cycle makes your favorite jams The table on the followi...

Page 10: ...n 1 min 1 min 1 min 1 min Second Rise 16 min 16 min 16 min 16 min 16 min 16 min 30 min 30 min 30 min 18 min 18 min 18 min Punch Down 1 min 1 min 1 min 1 min 1 min 1 min 1 min 1 min 1 min 1 min 1 min 1 min Final Rise 55 min 50 min 45 min 60 min 55 min 50 min 55 min 50 min 45 min 55 min 50 min 45 min Dark 65 min 60 min 55 min 65 min 60 min 55 min 65 min 60 min 55 min 65 min 60 min 55 min Med 55 min ...

Page 11: ... Add Fruit 10 min 10 min 10 min 5 min 5 min 5 min 10 min 10 min First Rise 35 min 35 min 35 min 49 min 34 min Punch Down 1 min 1 min 1 min 1 min 1 min Second Rise 16 min 16 min 16 min Punch Down 1 min 1 min 1 min Final Rise 55 min 50 min 45 min 19 min 17 min 15 min Dark Med 65 min 60 min 55 min 30 min 28 min 26 min 81 min Light Dark Med 3 40 3 30 3 20 0 59 0 59 0 59 1 30 1 00 1 20 1 50 Light Keep ...

Page 12: ...upright on a wire rack before slicing Super Rapid Cycle Hints Water temperatures must be 100 115 F 40 45 C Larger amounts of Quick Rise RapidRise Bread Machine yeast must be used They may be substituted in equal amounts The dough ball for the Super Rapid Cycle should be a very soft sticky to the touch loose ball with a smooth texture Do not add extra flour Check the dough ball and if necessary use...

Page 13: ... C that Quick Rise RapidRise Bread Machine yeast must be used White Bread 1 lb 1 1 2 lb 2 lb Bread Flour 2 1 4 cups 3 cups 4 cups Sugar 4 tsp 2 TBL 2 TBL 2 tsp Nonfat Dry Milk 4 tsp 2 TBL 2 TBL 2 tsp Salt 1 tsp 1 1 8 tsp 1 1 2 tsp Butter Oil 1 TBL 1 1 2 TBL 2 TBL Quick Rise Yeast 3 tsp 3 1 2 tsp 4 tsp Water 100 115 F 40 45 C 1 cup 1 1 8 cups 1 3 4 cups PROGRAM Super Rapid Super Rapid Super Rapid S...

Page 14: ...read Pan into the Bread Baker Push down on the Rim until it snaps into place Close the Lid and plug in the Breadman 8 Select Super Rapid Cycle and press START STOP 9 At the beep during the Kneading Cycle 53 check the dough ball It should be sticky to the touch At this time push down any dough or flour that may be on the sides of the Pan 10 When the Beeper sounds the bread has finished baking 11 Us...

Page 15: ...Rapid French Bread 1 lb 2 lb Water 100 115 F 40 45 C 3 4 cup 3 TBL 1 1 2 cups 2 TBL Oil 1 TBL 2 TBL Sugar 2 1 2 tsp 1 1 2 TBL Salt 3 4 tsp 1 1 2 tsp Bread Flour 2 1 4 cups 4 1 3 cups Quick Rise Yeast 3 tsp 4 tsp PROGRAM Super Rapid Super Rapid Italian Bread 1 lb 2 lb Water 100 115 F 40 45 C 1 cup 1 TBL 1 1 2 cups 1 TBL Oil 1 TBL 2 TBL Sugar 2 TBL 1 4 cup Salt 1 tsp 2 tsp Dry Milk 1 TBL 1 tsp 2 TBL...

Page 16: ... Quick Rise Yeast 4 tsp PROGRAM Super Rapid Cinnamon Raisin Bread 1 lb 2 lb Water 100 115 F 40 45 C 1 cup 1 TBL 1 1 4 cups 1 TBL Oil 2 tsp 1 TBL 1 tsp Brown Sugar 2 1 2 TBL 3 1 2 TBL Salt 1 tsp 1 1 2 tsp Dry Milk 1 TBL 1 tsp 2 TBL 1 tsp Bread Flour 2 1 4 cups 3 1 2 cups Cinnamon 3 4 tsp 1 tsp Raisins 1 3 cup 1 2 cup Walnuts 1 3 cup 1 2 cup Quick Rise Yeast 3 1 2 tsp 4 tsp PROGRAM Super Rapid Super...

Page 17: ...Pan Pull the Bread Pan straight up to remove it from the Oven Chamber Position the Kneading Paddle on the Drive Shaft as shown Match the flat side of the Kneading Paddle to the bottom of the Baking Pan Make sure the Paddle is secure Here s how to bake bread with your Breadman 15 ...

Page 18: ...p of the dry ingredients not so deep it reaches the wet layer and add the yeast to the indentation This order of adding ingredients is important especially when using the Timer because it keeps the yeast away from the wet ingredients until the Kneading Cycle begins Liquid ingredients will prematurely activate the yeast 16 Insert the Bread Pan into the Oven Chamber Close the Lid and plug in the Bre...

Page 19: ...he Display Window STEP 6 17 Press the CRUST CONTROL Button to select what color you would like your crust to be when the loaf is finished baking A flashing bar in the Display Window will appear next to your selection Light Medium or Dark CRUST CONTROL cannot be activated for Batter Breads Jam Bread Dough Pizza Dough French Super Rapid Cycles STEP 7 ...

Page 20: ...neading begins No movement occurs in the Pan This is normal 18 Press LOAF SIZE Button for the size you prefer An Arrow will appear next to either 2 lb 1 5 lb or 1 lb in the Display Window to verify which size is selected If this Button is not pressed the Bread Baker will automatically choose 2 lb loaf size Although this Breadman Bread Machine is capable of making 1lb loaves for best results we rec...

Page 21: ...n aerated cooling rack to prevent the loaf from retaining too much moisture Your loaf should slide easily out of the non stick Bread Pan onto the rack If necessary remove the Kneading Paddle from the loaf Sometimes the Kneading Paddle will stick in a loaf of bread If it does use a plastic or non metal utensil to gently remove it taking care not to scratch the Kneading Paddle This is a common proce...

Page 22: ...commended in the Breadman If a recipe calls for a 7 1 2 x 5 cake pan it will not have any problem fitting into the Baking Pan On the same note if a recipe is written to form two layers the recipe can be cut in half to fit into the Baking Pan Cakes in which all ingredients can be mixed together at one time are prime recipes for the Breadman Measure ingredients in the recipe and add to the Baking Pa...

Page 23: ...ugh shape it and bake it in a conventional oven Dough Cycle takes 1 hour 30 minutes The Pizza Dough setting will simplify Pizza Dough preparation When the dough is ready roll it out with a rolling pin and top with your favorite toppings Then bake in a conventional oven following the times and temperatures given in your recipe DOUGH CYCLE INSTRUCTIONS 21 ...

Page 24: ...ading Paddle in position add the ingredients to the Baking Pan Insert Baking Pan into the Breadman Close Lid Press SELECT Button to select the Jam Cycle Press START STOP Button to begin The Breadman will pre heat before any movement occurs in the Pan After pre heating the ingredients will be heated and mixed for approximately 80 minutes The entire Cycle takes 1 hour 20 minutes to complete The Brea...

Page 25: ...e Baking Cycle you want 5 Press the TIMER SET Button it will default to 4 00 4 hours Press the TIMER SET Button once for each 10 minutes you want to add Use the Button to subtract time from the Timer The amount of time you set is shown in the Display Window For example if it is 8 o clock PM and you want a loaf of bread ready at 7 o clock AM that is 11 hours from now press the TIMER Button until 11...

Page 26: ...mer we recommend setting it for as short a time as possible Because ingredients are partially combined in the Bread Pan the dough may tend to deteriorate if left too many hours especially on a warm or humid day When using the Timer Cycle for more than a couple of hours during times of high humidity or hot weather cut the liquid by one or two tablespoons to reduce the possibility of over rising Sal...

Page 27: ... of the Knead 2 see Kneading and Baking Cycle Charts for time details Remove the dough Roll it out on a clean lightly floured surface You ll want to roll the dough into an 8 1 2 x 13 rectangle Lightly brush with good olive oil such as Tassos Then sprinkle with fresh chopped garlic basil rosemary and sun dried tomatoes Top with 1 3 cup of crumbled feta or goat cheese If you would like you could eve...

Page 28: ...loth or sponge If any residue has scorched on the Heating Element or elsewhere wipe with a non abrasive pad and wipe clean The Lid can be removed for cleaning DO NOT PUT THE LID IN A DISHWASHER This can cause the Lid to warp Do not use vinegar bleach or harsh chemicals to clean the Breadman Do not soak the Bread Pan for a long period of time this could interfere with the free working of the Drive ...

Page 29: ... mushy while the mango should be barely ripe Lemon and orange zest are grated from the surface of the peel Make sure none of the bitter white rind is included Peach Raisin Jam 1 1 2 cups 12 oz Ripe Peaches Pitted 1 1 2 cups 1 TBL White Sugar 2 TBL Golden Raisins Soaked 1 TBL Brown Sugar 2 Whole Cloves 1 8 tsp Ground Allspice Place all ingredients in Baking Pan and start the Jam cycle For best resu...

Page 30: ...lour 1 TBL Sugar 1 3 4 tsp Salt 1 TBL Margarine 2 TBL Dry Milk 1 3 4 tsp Active Dry Yeast When the dough is ready roll it out with a rolling pin and top with your favorite toppings Then bake in a conventional oven following the times and temperatures given in your recipe ...

Page 31: ... pan Also be sure to cool the loaf on a wire rack cooling it on a countertop causes the side next to the counter to become soggy Make sure the machine is plugged in If nothing appears in the Display Window press SELECT to choose your Baking Cycle You must select a Baking Cycle before pressing START STOP Button If the baking area is too hot the Breadman will not start because of an Automatic Safety...

Page 32: ...o rise more than it should Did you add enough yeast water or sweetener Make sure to add ingredients in the proper order liquids dry ingredients yeast Make sure yeast doesn t get wet until the Breadman mixes the ingredients together NOTE Typically bread made with whole grain flours will not rise as high as bread made with refined flours During the Kneading process add 1 tablespoon of flour at a tim...

Page 33: ...o hot Unplug the machine remove the Bread Pan with your ingredients and wait until the Breadman cools down about 20 minutes If this error message occurs during the Baking Cycle you will have to discard the contents of the Bread Pan and start again with new ingredients when the machine has cooled down Symptom Possible Solutions Display Window shows nothing Make sure the Breadman is plugged in Also ...

Page 34: ...NOTES ...

Page 35: ...ence strict liability breach of warranty and breach of contract Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at Salton Inc s option when the product is returned to the Salton Inc s warranty period and an additional one month period No charge will be made for such repair or replacemen...

Page 36: ...233 9054 Monday Friday 7 30am 6pm CST For more information on Salton Inc products E mail us at breadman saltonusa com OR visit our website http www breadman com TR845 Printed in China 1999 Salton Inc If any parts are missing or defective DO NOT return this product Please call our Consumer Service Department for assistance 800 233 9054 Monday Friday 7 30am 6pm CST Thank You IMPORTANT NOTICE ...

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