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PRUNE POPPYSEED QUICK BREAD (2-LB.)
INGREDIENTS
½ cup milk
2 large eggs, slightly beaten
1
/
3
cup unsalted butter or margarine, softened
1½ cups all-purpose flour
1 cup sugar
1 Tbsp. grated orange peel
1 Tbsp. poppy seeds
2 tsp. baking powder
½ tsp. salt
1 tsp. vanilla extract
1 cup prunes, finely chopped
1. In a large mixing bowl, combine ingredients, except prunes, into order
listed.
2. Spoon batter evenly into bread pan.
3. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
4. Select the QUICK BREAD. Press the START/STOP button.
5. At “add ingredient” beep, add prunes.
6. The complete signal will sound when the bread is done.
7. Using pot holders remove bread pan from baking chamber and place
on a wire rack. Allow bread to cool in pan for 5 minutes. Carefully turn
bread out of bread pan and turn right side up.
(If kneading paddle remains in bread, remove paddle once bread has
cooled.)
8. Allow bread to cool on the wire rack until ready to serve (at least
20 minutes).
MAKES ONE, 2-LB. LOAF
QUICK
BREADS
BK1065SQ_IB-and-Recipes_21897.indd 46
1/22/18 2:39 PM