30
FRENCH
PEPPERONI PARMESAN BREAD
INGREDIENTS
1-LB.
1½-LB.
2-LB.
Water (80°F – 90°F)
½ cup
¾ cup
1 cup
Finely chopped
pepperoni
¼ cup
1
/
3
cup
½ cup
Mozzarella cheese
2/3
cup
1 cup
1¼ cups
Italian seasoning
½ tsp.
¾ tsp.
1 tsp.
Sugar
½ tsp.
¾ tsp.
1 tsp.
Salt
½ tsp.
¾ tsp.
1 tsp.
Bread flour
2½ cups
3 cups
3¾ cups
Bread machine yeast
1 tsp.
1¾ tsp.
2¼ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select FRENCH. Choose loaf size and desired crust color. Press the
START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
FRENCH
BK1065SQ_IB-and-Recipes_21897.indd 30
1/22/18 2:39 PM