
49
LOW CARB RYE BREAD (2-LB.)
INGREDIENTS
1 cup water (80°F – 90°F)
1 Tbsp. oil
½ tsp. molasses
1 tsp. salt
¾ cup vital wheat gluten
½ cup rye flour
½ cup wheat bran
¼ cup rice protein powder
1 Tbsp. caraway seeds
1 tsp. Splenda
®
*
1½ tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select LOW CARB. Press the START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES ONE, 2-LB. LOAF
LO
W
CARB
BK1065SQ_IB-and-Recipes_21897.indd 49
1/22/18 2:39 PM