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77

ARITSAN APRICOT PECAN BOULE

INGREDIENTS

1/3

cup water (80°F – 90°F)

1 cup apricot nectar
2 Tbsp. vegetable oil
1 Tbsp. maple syrup
2 tsp. salt
1¾ cups whole wheat flour
1¾ cups bread flour
2¼ tsp. bread machine yeast

2/3

cup dried cranberries

2/3

cup chopped pecans

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug

unit into wall outlet.
3. Select

ARTISAN. Press the START button.

4.  At “add ingredient” beep, add cranberries and pecans.
5.  The complete signal will sound when dough is done.
6.  Turn dough out onto well floured board. (Kneading paddle may

remain in dough; if so, remove paddle.)

7.  Punch down and knead to remove air from dough.
8.  Cover and let rest for 10 minutes.
7.  Shape dough into a ball and place, seam side down on lightly

greased baking sheet.
8. Cover and let rise until doubled in size, about 45 minutes.
9. Uncover and dust loaves lightly with flour. Using sharp knife or

razor blade, cut cross about 3 inches long and ¼-inch deep in to

top loaf.

10. Bake at 425ºF for 25 minutes or until golden and loaves test done.

Move breads to wire rack to cool.

11. Allow bread to cool on wire rack until ready to serve (at least 20

minutes).

MAKES 1 LOAF

AR

TISAN

DOUGH

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Summary of Contents for BK1065SQ

Page 1: ...2LBPROFESSIONALBREADMAKER INSTRUCTION MANUAL BK1065SQ RECIPESINCLUDED see reverse side www breadman com BK1065SQ_IB and Recipes_21897 indd 1 1 22 18 2 39 PM ...

Page 2: ...e number listed in the warranty section The use of accessory attachments not recommended by the appliance manufacturer may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces including the stove Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance c...

Page 3: ...ric shock do not attempt to remove the outer cover There are no user serviceable parts inside Repair should be done only by authorized service personnel ELECTRICAL CORD a A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord b Extension cords are available and may be used if care is exercised in their use c If an extension cor...

Page 4: ...tions For nonperishable recipes you may try starting the bread maker at the beginning of the cycle again However this may not always produce an acceptable loaf of bread If you are not sure when the outage occurred remove the dough and discard Product may vary slightly from what is illustrated 1 Lid handle 2 Lid 3 Viewing window 4 Automatic fruit and nut dispenser Part BK1060S 01 5 Steam vents both...

Page 5: ...5 h i j l BK1065SQ_IB and Recipes_21897 indd 5 1 22 18 2 39 PM ...

Page 6: ...MENU BUTTON Selects cycle Each time the MENU button is pressed the number for the cycle selected and the program time will appear in the display window 5 BAKE ONLY BUTTON Use this button to activate the BAKE ONLY cycle then adjust the time as needed with the and buttons 6 CRUST COLOR BUTTON Selects crust color light medium or dark Crust color is preset to medium 7 START STOP BUTTON Press and hold ...

Page 7: ... for this cycle LOW CARB Used for recipes that are lower in carbohydrates GLUTEN FREE Used for gluten free recipes DOUGH Use to prepare dough for making bread rolls or pizza which are shaped and allowed to rise before baking in a conventional oven This setting blends and kneads the dough and takes it through the first rise ARTISAN DOUGH Artisan breads or country breads represent the best in bread ...

Page 8: ...t does not contain enough gluten to develop structure for high even grained loaf SELF RISING FLOUR Self Rising Flour is NOT RECOMMENDED for use with your bread maker Self rising flour contains leavening ingredients that will interfere with bread and quick bread making 7 GRAIN CEREAL BLEND 7 grain cereal blend is a blend of cracked wheat oats bran rye cornmeal flax seeds and hulled millet It is use...

Page 9: ...he remaining contents be immediately resealed and refrigerated or frozen for future use Often dough that fails to rise is due to stale yeast Note Basic bread and dough recipes in this booklet were developed using bread machine yeast active dry yeast You may use chart to substitute any quick acting yeast quick rise or fast rise for bread machine yeast CONVERSION CHART FOR BREAD MACHINE YEAST tsp br...

Page 10: ...reads that call for fat stay fresh longer If butter is used directly from refrigerator it should be cut into small pieces for easier blending during kneading process LIQUIDS All liquids should be warm 80ºF 27ºC to 90 F 32 C for all recipes Liquids such as milk water or a combination of powdered milk and water can be used when making bread Milk will improve flavor provide velvety texture and soften...

Page 11: ...ycle without adding ingredients to burn off manufacturing oils Follow instructions in USING YOUR BREAD MAKER Note During first use bread maker may smoke and or emit an odor from mineral oils used in manufacturing This is normal MAXIMUM INGREDIENT AMOUNTS Bread cycles approximately 5 cups Quick breads 4 cups Dough cycle 42 3 cups Jam 3 cups of fruit mixture BREAD PAN TIPS Inserting bread pan Note R...

Page 12: ...e cycle is started Important Add ingredients to bread pan in the order listed in the recipe Important Always add yeast last 4 Make small indentation on top of dry ingredients not so deep it reaches the wet layer and add yeast D Important Indentation for yeast is important especially when using the delay bake timer It keeps yeast away from the wet ingredients until thekneadingprocessbegins Liquidin...

Page 13: ... upright on wire rack to cool at least 20 minutes before slicing Note The collapsible kneading paddle is designed to stay in the bread pan instead of sticking in your bread Check to see if the paddle stayed in the pan If not follow the caution statements below when removing Caution Be sure to remove kneading paddle from the bread before serving Caution Bread pan kneading paddle and bread will be v...

Page 14: ...w Press START STOP and open lid 6 If you make an error after you ve activated program and want to start over press and hold START STOP for several seconds Timer will clear and you can begin again BAKE ONLY The BAKE ONLY cycle offers the flexibility to vary time You can bake pre made dough or dough purchased at the store using this cycle You may also use this cycle if crust color is too light or if...

Page 15: ...mix 1 slightly beaten egg white with 1 Tbsp water If desired sprinkle chopped nuts or fruit and or seeds after glazing Lightly Floured Sprinkle enough flour onto work area so dough can be handled without sticking Shaped Rolls Important Once rolls are shaped cover and let rise until doubled before baking Cloverleaf Rolls Shape into inch balls Place 3 balls in each greased muffin tin Crisscross Roll...

Page 16: ...and check again JAM CYCLE Method 1 Following steps in USING YOUR BREAD MAKER select JAM cycle 2 Once JAM cycle is complete remove bread pan from bread maker and pour hot mixture into heat safe jars leaving of space at the top 3 Allow to partially cool Cover tightly to store Mixture will thicken upon cooling Tips for Best Results Do not reduce sugar or use sugar substitutes Exact amounts of sugar f...

Page 17: ...alnuts almonds cashews blanched hazelnuts and sweetener pure maple syrup honey agave YOGURT CYCLE Method 1 Following steps in USING YOUR BREAD MAKER select YOGURT cycle 2 Once YOGURT cycle is complete remove bread pan from bread maker and pour warm mixture into heat safe jars leaving of space at the top 3 Mixture will thicken upon cooling Tips for Best Results Use whole milk and plain yogurt with ...

Page 18: ...le from bread pan Wash bread pan and kneading paddle inside and out with warm soapy water Avoid scratching nonstick surfaces Caution Do not place bread pan in dishwasher or soak it in water 3 If kneading paddle is stuck to drive shaft pour warm water into bread pan for up to 30 minutes to loosen it Do not use excessive force 4 Wipe inside of lid and oven baking chamber with slightly damp cloth or ...

Page 19: ...ad to cool before removing paddle Bread has floured corners Sometimes flour in the corners of the bread pan may not have been completely kneaded into dough Scrape it off the loaf with a knife Check bread about 10 minutes into kneading cycle If all flour is not incorporated use a rubber spatula to remove the flour from the sides of the bread pan so it can be incorporated into the dough Can ingredie...

Page 20: ...ww prodprotect com or call toll free 1 800 231 9786 for general warranty service If you need parts or accessories please call 1 800 738 0245 What does your warranty not cover Damage from commercial use Damage from misuse abuse or neglect Products that have been modified in any way Products used or serviced outside the country of purchase Glass parts and other accessory items that are packed with t...

Page 21: ...21 Notes BK1065SQ_IB and Recipes_21897 indd 21 1 22 18 2 39 PM ...

Page 22: ...PROFESSIONALBREADMAKER RECIPEBOOK BK1065SQ www breadman com INSTRUCTIONS TIPS see reverse side T22 5004123 BK1065SQ_IB and Recipes_21897 indd 22 1 22 18 2 39 PM ...

Page 23: ...ding Paddle This unique paddle is designed to collapse automaticallybeforebakingbegins soyoucanavoidthehassleofremovingthe paddle from your finished loaf and leaving a hole in the bottom of your bread 2018 Spectrum Brands Inc All rights reserved No portion of this book may be reproduced by any means whatsoever without written permission from Spectrum Brands except for the inclusion of quotations i...

Page 24: ...Parmesan Bread 31 CYCLE RECIPE PAGE SWEET Cinnamon Raisin Bread 32 Golden Potato Bread 33 Cherry Almond Bread 34 Chocolate Hazelnut Bread 35 Cranberry Orange Bread 36 Panettone 37 Pumpkin Apple Bread 38 Pumpkin Pecan Bread 39 Tropical Fruit Bread 40 QUICK Banana Macadamia Quick Bread 41 Coconut Ginger Quick Bread 42 Gingerbread Quick Bread 43 Orange Date Nut Quick Bread 44 Orange Walnut Quick Brea...

Page 25: ...ne Cherry Braid 73 Holiday Stollen 74 ARTISAN Artisan Foccacia Dough 75 Artisan Semolina Boules 76 Artisan Apricot Pecan Boule 77 CYCLE RECIPE PAGE JAM Apricot Key Lime Preserves 78 Blueberry Mango Preserves 79 Blueberry Pineapple Preserves 80 Peachy Lemon Preserves 81 Pineapple Papaya Preserves 82 Raspberry Mango Preserves 83 Strawberry Kiwi Preserves 84 Curried Apple Mango Marmalade 85 Orange Mo...

Page 26: ...d pan securely into baking chamber close lid Plug unit into wall outlet 3 Select WHITE Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a ...

Page 27: ...e yeast 1 tsp 1 tsp 2 tsp 2 tsp 1 Measure ingredients into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select WHITE Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from p...

Page 28: ...amber close lid Plug unit into wall outlet 3 Select WHITE Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serv...

Page 29: ...nts into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select WHITE Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove padd...

Page 30: ...nto automatic fruit nut dispenser here for a 2 lb loaf we recommend waiting and adding directly into the bread pan at the add ingredient beep since the full amount required for the recipe is more than the dispenser will hold 3 Select WHITE Choose loaf size and desired crust color Press the START STOP button 4 If adding ingredients directly to the bread pan for larger loaves add raisins at add ingr...

Page 31: ...to bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid 3 Add sunflower seeds into automatic fruit nut dispenser 4 Plug unit into wall outlet 5 Select WHITE Choose loaf size and desired crust color Press the START STOP button 6 The complete signal will sound when bread is done 7 Using pot holders remove bread pan from baking chamber and carefully remove bread fro...

Page 32: ...an in the order listed 2 Insert bread pan securely into baking chamber close lid 3 Add toasted hazelnuts into automatic fruit nut dispenser 4 Plug unit into wall outlet 5 Select WHITE Choose loaf size and desired crust color Press the START STOP button 6 The complete signal will sound when bread is done 7 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If...

Page 33: ...r listed 2 Insert bread pan securely into baking chamber close lid 3 Add walnuts into automatic fruit nut dispenser 4 Plug unit into wall outlet 5 Select WHITE Choose loaf size and desired crust color Press the START STOP button 6 The complete signal will sound when bread is done 7 Using pot holders remove bread pan from the unit and carefully remove bread from pan If kneading paddle remains in br...

Page 34: ...rder listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select WHITE Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 ...

Page 35: ... yeast 1 tsp 1 tsp 1 tsp 1 Measure ingredients into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select WHITE Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If k...

Page 36: ... listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select WHOLE WHEAT Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled ...

Page 37: ...read pan securely into unit close lid Plug unit into wall outlet 3 Select WHOLE WHEAT Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from bread pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool ...

Page 38: ...sp 2 tsp 1 Place egg in a measuring cup add water to required amount Pour into bread pan 2 Add remaining ingredients into bread pan in the order listed 3 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 4 Select WHOLE WHEAT Choose loaf size and desired crust color Press the START STOP button 5 The complete signal will sound when bread is done 6 Using pot holders r...

Page 39: ...ead machine yeast 1 tsp 1 tsp 2 tsp 1 Measure ingredients into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select WHOLE WHEAT Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove br...

Page 40: ...ns into automatic fruit nut dispenser here for a 1 lb or 2 lb loaf we recommend waiting and adding directly into the bread pan at the add ingredient beep since the full amount required for the recipe is more than the dispenser will hold 3 Select WHOLE WHEAT Choose loaf size and desired crust color Press the START STOP button 4 If adding ingredients directly to the bread pan for larger loaves add a...

Page 41: ...matic fruit nut dispenser here for a 1 lb or 2 lb loaf we recommend waiting and adding directly into the bread pan at the add ingredient beep since the full amount required for the recipe is more than the dispenser will hold 3 Select WHOLE WHEAT Choose loaf size and desired crust color Press the START STOP button 4 If adding ingredients directly to the bread pan for larger loaves add cranberries a...

Page 42: ...1 lb or 1 lb loaf you can add the raisins and walnuts into automatic fruit nut dispenser here for a 2 lb loaf we recommend waiting and adding directly into the bread pan at the add ingredient beep since the full amount required for the recipe is more than the dispenser will hold 3 Select WHOLE WHEAT Choose loaf size and desired crust color Press the START STOP button 4 If adding ingredients direct...

Page 43: ...gredients into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select WHOLE WHEAT Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread...

Page 44: ...ly into baking chamber close lid Plug unit into wall outlet 3 Select FRENCH Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a wire rack u...

Page 45: ...pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select FRENCH Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread ...

Page 46: ... 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select FRENCH Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow brea...

Page 47: ...ients except olives into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select FRENCH Choose loaf size and desired crust color Press the START STOP button 4 At add ingredient beep add olives 5 The complete signal will sound when bread is done 6 Using pot holders remove bread pan from baking chamber and carefully remove bread fro...

Page 48: ...close lid 3 Add pine nuts into automatic fruit nut dispenser 4 Plug unit into wall outlet 5 Select FRENCH Choose loaf size and desired crust color Press the START STOP button 6 The complete signal will sound when bread is done 7 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 8 Allow ...

Page 49: ...cup 1 Measure ingredients except pine nuts into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid 3 Add pine nuts into automatic fruit nut dispenser 4 Plug unit into wall outlet 5 Select FRENCH Choose loaf size and desired crust color Press the START STOP button 6 The complete signal will sound when bread is done 7 Using pot holders remove bread pan from bakin...

Page 50: ...sert bread pan securely into baking chamber close lid 3 Add pine nuts into automatic fruit nut dispenser 4 Plug unit into wall outlet 5 Select FRENCH Choose loaf size and desired crust color Press the START STOP button 6 The complete signal will sound when bread is done 7 Using pot holders remove bread pan from the unit and carefully remove bread from pan If kneading paddle remains in bread remove...

Page 51: ...order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select FRENCH Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled ...

Page 52: ...ingredients into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select FRENCH Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread re...

Page 53: ... into baking chamber close lid Plug unit into a wall outlet Note For 1 lb or 1 lb loaf you can add the raisins into automatic fruit nut dispenser here for a 2 lb loaf we recommend waiting and adding directly into the bread pan at the add ingredient beep since the full amount required for the recipe is more than the dispenser will hold 4 Select SWEET Choose loaf size and desired crust color Press t...

Page 54: ...g unit into wall outlet 3 Select SWEET Choose loaf size and desired crust color Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minut...

Page 55: ...Plug unit into a wall outlet Note For 1 lb or 1 lb loaf you can add the almonds and cherries into automatic fruit nut dispenser here for a 2 lb loaf we recommend waiting and adding directly into the bread pan at the add ingredient beep since the full amount required for the recipe is more than the dispenser will hold 4 Select SWEET Choose loaf size and desired crust color Press the START STOP butt...

Page 56: ...n securely into baking chamber close lid 3 Plug unit into wall outlet 4 Add hazelnuts into automatic fruit nut dispenser 5 Select SWEET Choose loaf size and desired crust color Press the START STOP button 6 The complete signal will sound when bread is done 7 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle ...

Page 57: ...cup cup 2 3 cup 1 Place egg in a measuring cup add water to required amount Pour into bread pan 2 Add remaining ingredients except pecans into bread pan in the order listed 3 Insert bread pan securely into baking chamber close lid 4 Add pecans into automatic fruit nut dispenser 5 Plug unit into wall outlet 6 Select SWEET Choose loaf size and desired crust color Press the START STOP button 7 The co...

Page 58: ... pine nuts into bread pan in order listed 2 Insert bread pan securely into baking chamber close lid 3 Add pine nuts into automatic fruit nut dispenser 4 Plug unit into wall outlet 5 Select SWEET Choose loaf size and desired crust color Press the START STOP button 6 The complete signal will sound when bread is done 7 Using pot holders remove bread pan from the unit and carefully remove bread from p...

Page 59: ...d apples chopped cup cup 1 3 cup 1 Measure ingredients except dried apples into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid 3 Add dried apples into automatic fruit nut dispenser 4 Plug unit into wall outlet 5 Select SWEET Choose loaf size and desired crust color Press the START STOP button 6 The complete signal will sound when bread is done 7 Using pot h...

Page 60: ...ater to required amount Pour into bread pan 2 Add remaining ingredients except pecans into bread pan in order listed 3 Insert bread pan securely into baking chamber close lid 4 Add toasted pecans into automatic fruit nut dispenser 5 Plug unit into wall outlet 6 Select SWEET Choose loaf size and desired crust color Press the START STOP button 7 The complete signal will sound when bread is done 8 Us...

Page 61: ... bread pan 2 Add remaining ingredients except macadamia nuts into bread pan in order listed 3 Insert bread pan securely into baking chamber close lid 4 Add macadamia nuts into automatic fruit nut dispenser 5 Plug unit into wall outlet 6 Select SWEET Choose loaf size and desired crust color Press the START STOP button 7 The complete signal will sound when bread is done 8 Using pot holders remove br...

Page 62: ...ly into baking chamber close lid Plug unit into wall outlet 4 Select QUICK BREAD Press the START STOP button 5 The complete signal will sound when the bread is done 6 Using pot holders remove bread pan from baking chamber and place on a wire rack Allow bread to cool in pan for 5 minutes Carefully turn bread out of bread pan and turn right side up If kneading paddle remains in bread remove paddle o...

Page 63: ...Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 4 Select QUICK BREAD Press the START STOP button 5 The complete signal will sound when the bread is done 6 Using pot holders remove bread pan from baking chamber and place on a wire rack Allow bread to cool in pan for 5 minutes Carefully turn bread out of bread pan and turn right side up If kneading paddle remains i...

Page 64: ...o bread pan 3 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 4 Select QUICK BREAD Press the START STOP button 5 The complete signal will sound when the bread is done 6 Using pot holders remove bread pan from baking chamber and place on a wire rack Allow bread to cool in pan for 5 minutes Carefully turn bread out of bread pan and turn right side up If kneading pa...

Page 65: ... except walnuts into bread pan in the order listed 3 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 4 Select QUICK BREAD Press the START STOP button 5 At add ingredient beep add walnuts 6 The complete signal will sound when the bread is done 7 Using pot holders remove bread pan from baking chamber and place on a wire rack Allow bread to cool in pan for 5 minutes...

Page 66: ...let 4 Select QUICK BREAD Press the START STOP button 5 The complete signal will sound when the bread is done 6 Using pot holders remove bread pan from baking chamber and place on a wire rack Allow bread to cool in pan for 5 minutes Carefully turn bread out of bread pan and turn right side up If kneading paddle remains in bread remove paddle once bread has cooled 7 Allow bread to cool on the wire r...

Page 67: ...rely into baking chamber close lid Plug unit into wall outlet 4 Select the QUICK BREAD Press the START STOP button 5 At add ingredient beep add prunes 6 The complete signal will sound when the bread is done 7 Using pot holders remove bread pan from baking chamber and place on a wire rack Allow bread to cool in pan for 5 minutes Carefully turn bread out of bread pan and turn right side up If kneadi...

Page 68: ...to bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select LOW CARB Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to co...

Page 69: ...e yeast 1 Measure ingredients into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select LOW CARB Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once brea...

Page 70: ...read pan securely into baking chamber close lid Plug unit into wall outlet 3 Select LOW CARB Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at l...

Page 71: ...pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select LOW CARB Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a w...

Page 72: ...d 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select LOW CARB Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a wire rack until ready t...

Page 73: ...d pecans 1 Measure ingredients except pecans bread pan in the order listed except pecans 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select LOW CARB Press the START STOP button 4 At add ingredient beep add pecans 5 The complete signal will sound when bread is done 6 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan...

Page 74: ...ts into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select GLUTEN FREE Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bre...

Page 75: ...1 Measure ingredients into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select GLUTEN FREE Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has...

Page 76: ...Measure ingredients into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select GLUTEN FREE Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has c...

Page 77: ...st 1 Measure ingredients into bread pan in the order listed 2 Insert bread pan securely into bread pan Close lid Plug unit into wall outlet 3 Select GLUTEN FREE Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has c...

Page 78: ...an in the order listed 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select GLUTEN FREE Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a...

Page 79: ...y into baking chamber close lid Plug unit into wall outlet 3 Select GLUTEN FREE Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread has cooled 6 Allow bread to cool on a wire rack until ready to serve at least 20 minut...

Page 80: ...ne yeast 1 Measure ingredients into bread pan in the order listed 2 Insert bread pan securely into baking chamber close lid Plug into wall outlet 3 Select GLUTEN FREE Press the START STOP button 4 The complete signal will sound when bread is done 5 Using pot holders remove bread pan from baking chamber and carefully remove bread from pan If kneading paddle remains in bread remove paddle once bread...

Page 81: ...lover leaf 8 Bake in a preheated oven at 375ºF about 20 minutes until golden and fully baked Rolls will sound hollow when tapped MAKES ABOUT 2 DOZEN DINNER ROLLS Tip If desired brush with melted butter or beaten egg white and sprinkle with sesame poppy or fennel seeds just before baking Variation Cinnamon Rolls 1 Roll out dough on lightly floured surface to 9 x 14 inch rectangle 2 Brush with about...

Page 82: ...ead pan from baking chamber and place dough on a lightly floured surface 6 Invert a large mixing bowl over dough and let rest for 10 minutes 7 Shape into your favorite dinner rolls shapes such as braids butte horns Parker house or clover leaf 8 Cover and let rise until doubled in size about 45 minutes Bake in a preheated oven at 350ºF for 15 minutes or until golden and fully baked Rolls will sound...

Page 83: ...utton 4 The complete signal will sound when dough is ready 5 Using pot holders remove bread pan from baking chamber and place dough on a lightly floured surface 6 Invert a large mixing bowl over dough and let rest for 10 minutes 7 Shape into your favorite dinner rolls shapes such as pan rolls braids or rosettes 8 Bake in a preheated oven at 375ºF about 20 minutes until golden and fully baked Rolls...

Page 84: ...out half of dough to fit prepared pan Top with desired topping ingredients such as sauce cheese and vegetables Bake in a preheated oven at 425ºF for 20 minutes or until edges are golden and cheese is bubbling 9 Repeat with remaining dough MAKES 2 15 INCH THIN CRUST PIZZAS For Foccacia Brush 15 x 10 inch jelly roll pan with olive oil and sprinkle with cornmeal Roll out dough on a lightly floured su...

Page 85: ...er and place dough on a lightly floured surface 6 Invert a large mixing bowl over dough and let rest for 10 minutes 7 Divide dough in half Set one half aside and keep covered Lightly brush 2 large pizza pans with olive oil and sprinkle with cornmeal set aside 8 On lightly floured surface roll out half of dough to fit prepared pan Top with desired topping ingredients such as sauce cheese and vegeta...

Page 86: ...sound when dough is ready 5 Using pot holders remove bread pan from baking chamber and place dough on a lightly floured surface 6 Divide dough into 3 equal portions Set 2 pieces aside and keep covered Lightly brush 3 12 inch pizza pans with olive oil and sprinkle with cornmeal set aside Place 1 3 of dough on prepared pizza pan and gently press the dough to cover the bottom of the pan evenly Bake i...

Page 87: ...in half On a lightly floured board roll of dough into 13 x 15 inch rectangle Brush dough evenly with 1 Tbsp additional olive oil If desired sprinkle evenly with seed or cheese mixture see below 8 Using a pastry cutter cut dough lengthwise into 30 thin strips Place strips on a lightly greased baking sheet Bake in preheated oven at 425ºF about 14 minutes until golden and fully baked 9 Allow breadsti...

Page 88: ...d place dough on a lightly floured surface 6 Invert a large mixing bowl over dough and let rest for 10 minutes 7 Cut dough into 1 oz pieces Roll each piece into 20 inch rope Shape into pretzel shape pinching ends to seal 8 Dissolve baking soda in water in large shallow saucepan Bring to boil Drop pretzels in small batches into water and let them cook until they float about 1 minute Drain and place...

Page 89: ...g from refrigerator and drain very well 9 Divide dough into 22 equal pieces Roll each piece into a 2 inch circle Place 1 tsp apple filling in center Bring edges up to cover filling and pinch edges to seal 10 Place each ball of dough seam side down on a greased baking sheet about 2 inches apart Cover and let rise until doubled in size about 45 minutes 11 Bake in preheated oven at 375ºF about 14 min...

Page 90: ...n be made a day ahead 6 Using pot holders remove bread pan from baking chamber and place dough on lightly floured surface 7 Invert a large mixing bowl over dough and let rest for 10 minutes 8 Divide dough into 3 equal pieces On a lightly floured board roll out each piece into a 6 x 14 inch rectangle Spread 1 3 apple mixture down one long side of rectangle Roll up jellyroll fashion and pres edges t...

Page 91: ...mber and place dough on a lightly floured surface 6 Invert a large mixing bowl over dough and let rest for 10 minutes 7 Roll dough into 10 x 14 inch rectangle Spread jam evenly to within 1 inch of the edges of the dough Sprinkle with pecans Roll up jellyroll style to form a 14 inch roll Pinch edges to seal 8 Place on a greased baking sheet seam side down Cut lengthwise into 2 14 inch pieces With c...

Page 92: ...move bread pan from baking chamber and place dough on lightly floured surface 7 Invert large mixing bowl over dough and let rest for 10 minutes 8 Divide dough into 3 equal pieces On a lightly floured board roll out each piece into a 6 x 14 inch rectangle Spread 1 3 apricot mixture down one long side of rectangle Roll up jellyroll fashion and pres edges to seal Repeat with remaining 2 pieces of dou...

Page 93: ... add pecans 5 The complete signal will sound when dough is ready 6 Using pot holders remove bread pan from baking chamber and place dough on a lightly floured surface 7 Invert a large mixing bowl over dough and let rest for 10 minutes 8 Divide dough into 3 equal pieces Shape each piece into a 14 inch roll Place ropes together on lightly greased baking sheet Braid ropes loosely Tuck ends under brai...

Page 94: ...t DOUGH Press the START STOP button 5 The complete signal will sound when dough is ready 6 Using pot holders remove bread pan from baking chamber and place dough on a lightly floured surface 7 Divide dough into 3 equal parts Roll each part into 18 inch rope 8 Using all 3 ropes braid and tuck ends under to seal Place on a greased baking sheet Curve one end to resemble candy cane 9 Cover and let ris...

Page 95: ...t 5 The complete signal will sound when dough is ready 6 Using pot holders remove bread pan from baking chamber and place dough on a lightly floured surface 7 Invert a large mixing bowl over dough and let rest for 10 minutes 8 On a large baking sheet roll dough into 14 x 8 inch oval Fold one long side over the other to within 1 inch of the opposite side Pinch the edges to seal 9 Cover and let rise...

Page 96: ...h 7 Cover and let rest for 10 minutes 8 Divide dough into 2 equal portions Place one piece of dough on a large baking sheet brushed with olive oil and sprinkled with cornmeal Press and flatten dough suing heel of your hand into 10 x 10 inch square Brush the top with olive oil 9 Press flour coated fingertips into bread at 1 inch intervals Repeat with other half of dough Cover and let rise until dou...

Page 97: ...board Kneading paddle may remain in dough if so remove paddle 6 Punch down and knead to remove air from dough 7 Cover and let rest for 10 minutes 8 Divide dough into 4 equal pieces Shape each into a ball and place seam side down on lightly greased baking sheet 9 Cover and let rise until doubled in size about 45 minutes 10 Uncover and dust loaves lightly with flour Using sharp knife or razor blade ...

Page 98: ...gh is done 6 Turn dough out onto well floured board Kneading paddle may remain in dough if so remove paddle 7 Punch down and knead to remove air from dough 8 Cover and let rest for 10 minutes 7 Shape dough into a ball and place seam side down on lightly greased baking sheet 8 Cover and let rise until doubled in size about 45 minutes 9 Uncover and dust loaves lightly with flour Using sharp knife or...

Page 99: ...pan securely into baking chamber close lid Plug unit into wall outlet 3 Select JAM and Press the START STOP button 4 The complete signal will sound when the preserves are done 5 Using a pot holder remove bread pan from baking chamber and carefully pour preserves into clean jars 6 Place in refrigerator to cool 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 2 CUPS JAM BK1065SQ_IB and Recipes_...

Page 100: ... bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select JAM Press the START STOP button 4 The complete signal will sound when the preserves are done 5 Using pot holders remove bread pan from baking chamber and cool on a wire rack Carefully pour preserves into clean jars 6 Place in refrigerator to set 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 3 CUPS JAM BK1...

Page 101: ...ad pan securely into baking chamber close lid Plug unit into wall outlet 3 Select JAM Press the START STOP button 4 The complete signal will sound when the preserves are done 5 Using pot holders remove bread pan from baking chamber and cool on a wire rack Carefully pour jam into clean jars 6 Place in refrigerator to set 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 3 CUPS JAM BK1065SQ_IB a...

Page 102: ...read pan securely into baking chamber close lid Plug unit into wall outlet 3 Select JAM Press the START STOP button 4 The complete signal will sound when the preserves are done 5 Using pot holders remove bread pan from baking chamber and cool on a wire rack Carefully pour jam into clean jars 6 Place in refrigerator to set 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 3 CUPS JAM BK1065SQ_IB...

Page 103: ... Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select JAM Press the START STOP button 4 The complete signal will sound when the preserves are done 5 Using pot holders remove bread pan from baking chamber and cool on a wire rack Carefully pour jam into clean jars 6 Place in refrigerator to set 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 3 CUPS BK1065...

Page 104: ...read pan 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select JAM Press the START STOP button 4 The complete signal will sound when the jam is done 5 Using a pot holder remove bread pan from baking chamber and carefully pour jam into clean jars 6 Place in refrigerator to cool 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 3 CUPS BK1065SQ_IB and Recip...

Page 105: ...rt bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select JAM Press the START STOP button 4 The complete signal will sound when the preserves are done 5 Using pot holders remove bread pan from baking chamber and cool on a wire rack Carefully pour jam into clean jars 6 Place in refrigerator to set 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 3 CUPS JAM BK1065S...

Page 106: ... listed into bread pan 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select JAM Press the START STOP button 4 The complete signal will sound when the jam is done 5 Using a pot holder remove bread pan from baking chamber and carefully pour jam into clean jars 6 Place in refrigerator to cool 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 1 CUPS JAM BK1...

Page 107: ...order listed into bread pan 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select JAM Press the START STOP button 4 The complete signal will sound when the jam is done 5 Using pot holders remove bread pan from baking chamber and cool on wire rack Carefully pour jam into clean jars 6 Place in refrigerator to set 7 Store in refrigerator for up to 3 weeks MAKES...

Page 108: ...rt bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select JAM Press the START STOP button 4 The complete signal will sound when the preserves are done 5 Using pot holders remove bread pan from baking chamber and cool on a wire rack Carefully pour preserves into clean jars 6 Place in refrigerator to set 7 Store in refrigerator for up to 3 weeks MAKES ABOUT 2 CUPS JAM B...

Page 109: ...pectin 1 cup cider vinegar 1 Measure ingredients into bread pan 2 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 3 Select JAM Press the START STOP button 4 The complete signal will sound when the preserves are done 5 Using a pot holder remove bread pan from baking chamber and carefully pour the mixture into clean jars 6 Refrigerate jars to cool 7 Store in refrig...

Page 110: ... securely into baking chamber close lid Plug unit into wall outlet 3 Select JAM Press the START STOP button 4 The complete signal will sound when the ketchup is done 5 Using a pot holder remove bread pan from baking chamber and carefully spoon into a heatproof bowl Cover and allow to stand for at least 10 minutes to cool 6 Spoon into blender jar process on high speed until smooth about 1 minute 7 ...

Page 111: ...nto the bread pan 5 Insert bread pan securely into baking chamber close lid Plug unit into wall outlet 6 Select SPICED NUTS Press the START STOP button 7 The complete signal will sound when the Spiced Nuts are done 8 Using a pot holder remove bread pan from baking chamber and carefully pour the mixture into clean jars 9 When timer goes off spread the Spiced Nuts out on a large baking sheet to cool...

Page 112: ...o the bread pan and stir in the yogurt 2 Choose the YOGURT setting 16 Press the START STOP button 3 When timer goes off remove the pan and place in the refrigerator 4 Refrigerate for 24 hours 5 Store in refrigerator for up to1 week MAKES ABOUT 2 1 2 CUPS YOGURT BK1065SQ_IB and Recipes_21897 indd 91 1 22 18 2 39 PM ...

Page 113: ...nilla 1 Layer all ingredients in the bread pan fitted with the paddle attachment in the order listed 2 Choose setting 17 and press start 3 When timer goes off spread the granola out on a large baking sheet to cool 4 Store in an airtight container MAKES ABOUT 4 CUPS GRANOLA BK1065SQ_IB and Recipes_21897 indd 92 1 22 18 2 39 PM ...

Page 114: ...93 Notes BK1065SQ_IB and Recipes_21897 indd 93 1 22 18 2 39 PM ...

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