BRAYER BR4150, Instruction Manual

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8 EN
• Pour water into the tank (2) through the filling hole,
close the lid (3) (Fig. 3).
Notes:
- do not let water go over the «МАХ» mark when
filling the water tank (2);
- if you need to refill water during ironing, switch the
unit off and disconnect the power plug (13) from
the mains socket.
IRONING TEMPERATURE
• Before ironing check the recommended ironing
temperature indicated on the tag.
• If the item label is marked with the symbol « » ,
do not iron the item.
• If there is no label on the clothes item, but you know
the type of fabric, refer to the following table to
determine the proper temperature.
Fabric composition
Linen «MAX»
Cotton «•••»
Wool «••»
Synthetics «•»
• This table is only valid for smooth materials.
• Fabrics of other types (crimped, raised, etc.) are best
ironed at low temperature.
• Sort items by ironing temperature first: synthetics
with synthetics, wool with wool, cotton with cotton.
• The soleplate (6) heats up faster than it cools down,
that’s why you should start ironing with synthetics,
then increase the temperature and iron silk and wool
items. Cotton and linen items should be ironed last.
• If an item is made of mixed fabrics, set the lowest
ironing temperature. For instance, if an item is
made from polyester and cotton, set the ironing
temperature for synthetics «•».
• If you cannot define the fabric structure, find a place
that is inconspicuous while wearing and select the
ironing temperature experimentally (always start with
the lowest temperature and raise it gradually until you
get the desired result).
• Corduroy and other fabrics that can become glossy
should be ironed backside.
STEAM IRONING
• To avoid appearance of glossy spots on synthetic or
silk fabrics, iron them backside.
• You can iron woolen clothes on the right side, but it is
recommended to use a damp gauze or ironing net.
• Install the steam station on a flat, stable, heat and
moisture resistant surface so that the device is at
the same level with your ironing board, if you put the