BRAYER BR2830, Instruction Manual, Page: 9 / 52

9 EN
- Frozen products must be completely defrosted
beforehand, if it is not possible to completely
defrost products, in this case try to remove as
much ice as possible.
- If you use the deep fat fryer appropriate products,
set the deep fat heating temperature according to
the marking on the product packaging, if there are
no such instructions, set the frying temperature to
190°C.
- Products with a high starch content (e.g. potatoes)
are better fried at short intervals with periodical
basket removing and shaking.
• Use the deep fat fryer in a properly ventilated place.
• Install the deep fat fryer on a flat, stable, heat-
resistant surface away from moisture, heat and open
flame sources and with a free socket access.
• Do not install or use the deep fat fryer near highly
inflammable materials, liquids or objects that can be
distorted by heat.
• Install the deep fat fryer keeping at least a 20 cm
gap between the unit body and the walls and 60 cm
above the deep fat fryer.
• Oil the inner surface of the viewing window (1)
of the lid (2) with vegetable oil, that will prevent
condensation and let you observe the frying process.
• Pour 2.5-3 liters of oil (frying fat) into the container,
the frying fat level should be between the «MIN» and
«MAX» marks, the level marks are located on the
inner surface of the container (fig. 7).
• Take the power plug (13) and pull it from the storage
compartment (14) with a slight effort.
• Insert the power plug (13) into the socket, the power
indicator (15) «POWER» will light up.
• Turn the temperature control knob (6) and set the
required cooking temperature (see the table), the
ready-to-use indicator (16) «WORKING» will light up.
Notes:
- the «POWER» indicator (15) lights up when the fryer is
turned on and will light up constantly;
- the «WORKING» indicator (16) will turn off when the
fryer temperature reaches the set temperature, the
indicator will periodically light up and go out, indicating
that the set fryer temperature is maintained.
Products
Tempera
ture
(t
0
C)
Weight
(g.)
Approximate
frying time
(min.)
Shrimps
Mushrooms
Fish fillet
Lump meat
Steak
Chicken fillet
pieces in
breadcrumbs
Thin potato chips
French fries
170
170
170
180
180
190
190
190
200
150
250
250
250
300
300
250
3~5
6~8
5~8
8~12
8~15
10~15
10~12
8~12