BRAYER BR2830, Instruction Manual, Page: 10 / 52

10 EN
Notes:the table information is for recommendation only, if
you find the frying result unsatisfactory, in this case change
the products amount or the frying time.
• When frying fat heats up to the set temperature, the
indicator (16) «WORKING» will go out.
• Put the required products amount in the basket (10)
(the products must be dry, if frozen, try to shake off
as much ice as possible).
• Make sure that no water drops get into frying fat,
otherwise the heated fat splashes.
• Press the «PUSH»-button (5) (fig. 1), the lid (2) will
open (fig. 2).
• Holding the handle (8), sink the basket (10) carefully
into frying fat.
• Close the lid (2), press and hold the lock (9) and let
the handle (8) down, release the lock (9).
• turn the knob (7) clockwise and set the necessary
signal time «5-10-15-20-25-30», when such time is
over you will hear a sound signal.
• The deep fat fryer lid (2) must be closed during the
operation.
• Beware of steam outflow from the grid (11) and the
gaps between the lid (2) and the deep fat fryer body
(4) and keep your hands and other open parts of your
body away from the grid (11) and the gaps.
• After you finish cooking, turning the temperature
control knob (6) counterclockwise until bumping, and
disconnect the power plug (13) from a mains socket.
• Press the button (5) (fig. 1), hold the lid (2) and open
it slowly.
• To avoid hot steam burning, do not lean over the
deep fat fryer or hold your hands over the deep fat
container.
• Take the handle (8), shift the lock (9) and lift the
handle (8) to the horizontal position, release the lock
(9).
• Allow excess oil to drain into a frying fat container.
• Holding the handle (8), take the basket (10), then put
the ready product from the basket (10) into a suitable
dish.
Notes:
- when switching the unit on for the first time, a
foreign smell or some smoke from the heating
element can appear - this is acceptable and not a
warranty case;
- before eating products, make sure they are
completely fried;
- Take products out of the deep fat fryer immediately
after frying; a long products keeping in frying fat
may cause their or fat ignition.
In case of products or frying fat ignition, take the
power plug out of a socket immediately (13), cover the
deep fat fryer with a thick, and, if possible, damp and
non-flammable cloth and take additional fire spread
prevention measures.
DO NOT EXTINGUISH THE FLAME WITH
WATER!