BRAYER BR1900, Instruction Manual, Page: 14 / 60

14 EN
Carrots Pre-boil until soft, cut into
rings or dice into ~ 8x8 mm
cubes
Brittle 8-14
Sweet peppers Cut into stripes, round slices,
or pieces
Brittle 4-14
Parsley Dry with stems. Remove and
trim stems after drying, then
take away for storage
Brittle 2-10
Tomatoes Peel, cut into ~ 3-5 mm thick
wedges or slices
Hard 8-24
Celery root Chop into ~ 6x6 mm cubes Brittle 6-14
Garlic Slice into wedges Crisp 6-16
Spinach Pre-boil a little Crisp 6-16
DELIVERY SET
1. Dehydrator – 1 pc.
2. Instruction manual – 1 pc.
TECHNICAL SPECIFICATIONS
• Power supply: 220-240 V, ~ 50-60 Hz
• Rated input: 200-240 W