BRAYER BR1900, Instruction Manual, Page: 13 / 60

13 EN
In the table below are suggested drying food temperatures
Drying times table for fruits and berries
Foods Preparation Test for dryness Drying time/ hrs
Apricots, Peaches Halve, pit Soft 12-28
Bananas Peel and cut into 3-4 mm
thick slices
Crisp 7-28
Grapes, preferably the
seedless variety
Leave whole Soft 8-34
Pears Cut into slices Soft 8-28
Cranberries Leave whole Soft 6-26
Drying times table for fruits and berries
Foods Preparation Test for dryness Drying time/ hrs
Eggplants Peel and cut into slices Brittle 6-18
Mushrooms Leave small ones whole, slice
larger ones
Brittle 6-14
Marrows Dice into ~ 10 x 10 mm cubes Brittle 6-18
Cauliflower Pre-boil until soft Hard 6-16
Potatoes Pre-boil for 5-10 minutes, cut
into wedges or pieces.
Crisp 8-30
Onions Cut into thin round slices Crisp 8-14