Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire
rack in the center of the oven.
Operation
•
Set the Temperature Control Knob to 450°.
•
Turn the Function Control Knob to
Toast
.
•
Place food to be toasted on the Wire Rack.
•
Turn the Operation Control Knob to the “Oven On”
position.
•
Remove food when it is toasted to your liking.
•
When the food is done, turn the Operation Control
Knob to the “Off” position.
Note:
Wire Rack should be positioned in the middle of the oven with the
indentations pointing down. See illustration.
CAUTION: When sliding trays out of oven, always support the
rack. Always use an oven mitt when removing hot items from
the oven.
9
Grill
Please note that the Grill function is the same as broiling but only the bottom elements
will be used. For best results, it is recommended that you preheat the oven for 15
minutes on 450
°
.
Operation
•
Set Temperature Control to 450
°
.
•
Turn Function Control to
Grill
.
•
Set the Operation Control Knob to the “Oven On” position.
•
Preheat the oven.
•
Place the wire rack on the broil pan.
•
Place the food on the wire rack and slide into the bottom rack support guide.
•
Set Temperature Control to the desired temperature.
•
Brush food with sauces or oil, as desired.
•
Turn food over midway through the prescribed cooking time.
•
When grilling is complete, turn the Operation Control Knob to the “Off” position.
CAUTION: When sliding trays out of oven, always support the
rack. Always use an oven mitt when removing hot items from
the oven.
Defrost
Large capacity oven allows for defrosting of frozen meat or poultry. When you use
the Defrost feature, the convection fan comes on. There is no heat produced from
the heating elements.
Operation
•
Set the Operation Control Knob to the “Oven On” position.
•
Place the frozen meat or poultry on the broil pan and insert into the oven.
•
When the meat or the poultry has defrosted, remove it from the oven and set the
Operation Control Knob to the “Off” position.
Using the Cook Tops
The Convection Oven is equipped with two cook tops on the top of the unit. These
can be used either separately or both at the same time. For more efficient use of
these cook tops, we recommend using the correct size pot with the appropriate size
cook top; i.e. use a large pot on the larger cook top and a small one on the smaller
cook top.
Operation
•
To use the small cooktop only, set the Operation
Control Knob to the “
Small Cooktop
” position.
•
To use the large cooktop, set the Operation
Control Knob to the “
Large Cooktop
” position.
•
To use both cooktops, set the Operation Control
Knob to the “
Both
” position.
•
To turn the cooktops off, set the Operation
Control Knob to the “Off” position.
= Small Cooktop
= Large Cooktop
= Both Cooktops
Note:
The cooktops cannot be used at the same time as the convection oven.
CAUTION: Always use extreme care when using the burners on
the convection oven. NEVER place the oven under a cupboard
or close to curtains or anything that is flammable. Always turn
the handles of your cooking pots towards the side or the back of
the oven. Never leave them facing towards the front of the
appliance.
10
Care & Cleaning
WARNING: Be sure to unplug the oven and allow it to cool
before cleaning.
Your oven features a continuous clean coating that automatically cleans itself during
normal operation. Any spattering that occurs while cooking and comes into contact with
the continuous coating is oxidized while the oven is in operation. If desired, wipe the
walls with a damp sponge, cloth or nylon scouring pad and mild detergent.
DO NOT
USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE
WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE
THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher.
The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel.
Clean the outside with a damp sponge.
DO NOT USE AN ABRASIVE CLEANER AS IT
MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE
BROILER PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
Use a damp sponge, cloth or nylon scouring pad to clean the cooktops. DO NOT
USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE
WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE
THE UNIT.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING.
CAUTION: Always allow the oven and the cooktops to cool
completely before storing.
