9
•
Place the tool holder (8d) on the bowl (8h) and
insert afterwards the blade carrier (8a/8b/8c).
•
Then insert the filling tube (8e) and turn it
clockwise so that it engages with a click.
•
Align the motor part (4) with the gear box (8g)
and push the pieces together until they click.
•
Adapt the gear box to the pusher with fixing cross
(8f) and turn it anti-clockwise until it locks.
•
Fill the tube with food and make sure the fixing
cross from the pusher spears in the center of the
ingredient.
•
Plug in the appliance, choose the right speed
and slowly push the speared food down the tube.
•
When processing is complete, unplug and
detach the pusher with fixing cross from the gear
box by turning it clockwise to unlatch it.
•
Press the EasyClick release buttons (5) to detach
the motor part.
•
Disassemble the filling tube by turning it
anti-clockwise.
•
Take out the tool holder with the engaged blade
carrier.
•
Flip around to release the blade carrier and pour
out the contents of the bowl.
Caution
•
Do not disassemble the blades from the blade
insert.
•
Do not use the spiralizer accessory (8) to
process frozen foods. Processing could damage
the blades.
•
If the connection between food and fixing cross
gets loose, stop the appliance, take out the
pusher and re-spear the food onto the fixing
cross.
•
Spear hard vegetables/fruits (e.g. carrots) first
on the fixing cross before filling the tube.
•
For best culinary results, steaming of vegetable
spirals is recommended.
•
Never place the bowl in the microwave oven.
Recipe example: Asian zucchini Tagliatelle (2
servings)
2 Zucchini
2 spring Onions
1 red chilli pepper
4 tbsp peanut butter
2 tsp freshly squeezed lemon juice
4 tbsp water
1 tbsp sesame oil
2 tbsp peanuts
Salt and Pepper to taste
•
Cut the zucchini into a Tagliatelle shape (by using
blade insert 8c).
•
Chop the chilli pepper and cut the spring onions
into rings.
•
Roast the peanuts in a pan without fat or oil.
•
Stir the peanut butter, lemon juice, water and
sesame oil together into a sauce and mix in a
bowl with the zucchini Tagliatelle.
•
Season with salt and pepper.
•
Heat some oil in a pan and fry the zucchini
Tagliatelle for 1-2 minutes.
•
Then serve with spring onions, chilli and roasted
peanuts.
Chopper Accessory (C)
The «bc» chopper (9) is perfectly suited for
preparing shakes, drinks, purées, batter, crushed
ice or for chopping hard cheese, onions, herbs,
garlic, vegetables, bread, crackers and nuts.
For processing of liquids the quantity should not
exceed 2/3 of working bowl. For best results of hard
food processing fill the container with max. 14 oz
(400 g). For ice crushing use max. 6 cubes and the
ice blade (9c).
Refer to the Processing Guide C for maximum
quantities.
Before Use
•
Pre-cut foods into small pieces for easier
chopping.
•
Remove any bones, tendons and gristle from
meat to help prevent damage to the blades.
•
Make sure the anti-slip rubber ring (8i) is
attached to the bottom of the chopper bowl.
Assembly and Operation
•
Carefully remove the plastic cover from the
blade.
•
The blade (9b+c) is very sharp! Always hold it by
the upper plastic part and handle it carefully.
•
Place the blade on the center pin of the chopper
bowl. Press it down and give it a turn so that it
locks into place.
•
Fill the chopper with food and put on the lid (9a).
•
For ice crushing, use the special ice blade (9c)
and fill up to 7 ice cubes into the chopper bowl
(8h).
•
Align the chopper with the motor part (4) and
click together.
•
To operate the chopper, switch on the appliance.
During processing, hold the motor part with one
hand and the chopper bowl with the other.
•
Always chop harder foods (e.g. parmesan
cheese) at full speed.
•
When chopping is complete, unplug and press
the EasyClick release buttons (5) to detach the
motor part.
•
Lift the lid up. Carefully take out the blade before
pouring out the contents of the bowl. To remove
the blade slightly turn it then pull it off.
Caution
•
Do not use the chopper accessory (9) to process
extremely hard foods, such as unshelled nuts,
ice cubes, coffee beans, grains, or hard spices
e.g. nutmeg. Processing these foods could
damage the blades.
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