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• Stainless steel elements, knobs, dials and the control panel should be
cleaned with mild liquid detergents containing no abrasive agents.
• For enamelled parts use a soft brush or sponge moistened with warm
water containing mild detergents, avoiding excessive water. For heavily
soiled surfaces use kitchen-cleaning agents.
• Do not clean glass surfaces using any abrasive agents or metal items, as
they may scratch the surface and cause the glass to break.
• The hob must be kept clean and dry to ensure their trouble-free oper
-
ation.
• Immediately after use, trays and tins for baking and roasting should be
soaked in warm water with detergent and then washed and wiped dry.
7.2 Cleaning the oven
• Before cleaning the oven, ensure it is completely cool. Hot heaters may
cause burns.
• Preferably clean the bottom of the oven after each use to avoid re-heat
-
ing of food and fat remnants.
• During cleaning the upper wall of the oven pay attention to electric
heaters, temperature sensor and the oven lamp; do not change position
of sensor setting.
• To facilitate cleaning of the enamel elements inside the oven you can
disassemble both sets of guides.
NOTE !
1. It is forbidden to clean the oven with the use of steam pressure cleaners.
7.3. CLEANING AND MAINTENANCE OF THE OVEN’S FRONT DOOR GLASS
Remove the profile by pressing the plastic latches on both left and right
sides as shown in (Fig. 7.3.1) and pulling the profile towards yourself
as shown in (Fig. 7.7.2) Then remove the inner-glass as shown in (Fig.
7.3.3) After cleaning and maintenance are done, remount the glass and
the profile in reverse order.
Make sure the profile is properly seated in its place.
7.4. Removing the guides:
– press down the top bar of guides 1 in order to release catch 2 from
hole 3 (fig. 7.4),
– tilt guides 1 toward the inside of the oven and slide the lower bars
from holes 4,
– steep the guides in a solution of lukewarm water and detergent, and
