13
5.1 Cookware selection
• Cookware base diameter should be 2-3 times greater than the diam
-
eter of the hob (fig.5.1). Cookware should not protrude outside the hob
(fig.5.1).
• Cookware should always be clean and dry as it will then conduct and
retain heat well.
• During cooking, the cookware should be covered with lids to prevent
excess amounts of vapour from accumulating in the kitchen.
Minimal cookware dimension:
– for medium burner
– Ø 140mm
– for large burner
– Ø 180mm
6. Using the oven
6.1 Parts and accessories (fig. 6.1)
[1], [2], [3], [4], guide levels
1
– Upper Electric Resistance
2
– Bottom Electric Resistance
3
– Perforated Shield
4
– Ladder Guides
5
– Catalyse
6
– Oven Lamp
7
- Turbo Fan Ring
6.2 Oven control knob (fig. 6.2)
Oven control knob enables the user to select a function suitable for pre-
paring a particular dish. The knob can be rotated in both directions.
Shown below are functions applicable for oven.
Lower heater turned on
Heat is delivered by the lower heater located beneath the floor of the oven.
This function allows for extra heating the bottom surface of the dish.
Upper heater turned on
This heating method can be used for extra heating of the top surface of
the dish.
Lower and upper heater turned on – conventional baking
Both heaters deliver heat to the oven. Dishes should be placed on one
level of the oven, preferably the middle one. This kind of heating is ideal
for cooking cakes, meat, fish, bread, pizza, etc.
