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3.6. Provide sufficient open space above the cooker to allow cooking va
-
pours to dissipate. A ventilating hood can be installed in order to absorb
or discharge the vapours. The distance between the hob and the hood
should be at least between 600 - 650 mm (fig. 3.1).
3.7.
The cooker should be installed in a set of cabinets not higher than
850mm (above the floor). Do not fit kitchen cabinets over the cooker.
3.8. The cooker is fitted with levelling feet which allow adjusting the lev
-
el of the appliance. The feet are accessible after tilting the cooker (fig.
3.1.2). Rotate the feet one way or other, as required.
4. Connecting the cooker to power supply and Preparation for use
4.1
The cooker is equipped with the connection box and must be con-
nected to the consummer unit properly (fig. 4.1).
Before connecting to a power supply, ensure that:
– the voltage indicated on the nameplate matches the mains voltage at
the site where the appliance is connected
– the performance of the power supply at the place of connection is
sufficient to meet the maximum power requirements of the appliance, as
specified on the nameplate.
•
The mains socket should be easily accessible to the user.
• Make sure that the power cord does not come into contact with hot parts of the cooker.
Preparation for use
• Wipe the enamelled and glass surfaces with a soft damp cloth.
• Remove the equipment and foil from the oven and clean it with warm
water with added detergent.
• Before the first use, close the oven door and turn the oven on for ca.
30 minutes. The oven must be empty when heated. Turn the oven control
knob in order to ignite the oven and the temperature adjustment knob to
around 250°C. The smoke and smell produced during this procedure are
only slight, provided that the room is well ventilated, e.g. by opening the
windows. After it has cooled down, clean the oven according to instruc-
tions set forth in section “Cleaning and Maintenance”.
