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the appliance unattended with burners turned on.
• Inflammable items should be kept well away from the burners.
• Never place inflammable or heat-sensitive items in the drawer or inside
the oven.
• Never overload the oven door when open. Do not sit or stand on it.
• Always stand back when opening the oven door so that the accumulated
hot air can dissipate safely.
• Never place pots on gas burners if they protrude outside the hob.
• Heat and humidity are generated in rooms where cooking or baking
appliances are installed and used. Ensure good ventilation in the kitchen
– make sure that ventilation grates are open or install mechanical ventila-
tion devices (a hood with mechanical absorption of odours).
• Intensive and long-term use of the appliance may require additional
ventilation, e.g. opening the windows or increasing the effectiveness of
ventilation system by setting the hood control to a higher level, if avail-
able.
• Do not use the appliance for heating rooms.
Important Tips:
– Never place deformed or unstable cookware on pan supports as they
may turn over and spill the burners.
– Never place empty cookware over a lit burner.
– Before taking a dish off the burner, reduce the flame or put it out com
-
pletely.
– Keep the burners clean; prevent the dishes from overflowing and flood
-
ing the burners.
3. Positioning and Installation of the cooker
3.1.
After removing the packaging, check the appliance for any visible
damage. Do not install the cooker if the appliance has been damaged
during transport.
3.2.
Remove all stickers from the appliance. Clean all parts of the cooker
thoroughly to remove the remaining glue.
3.3.
The room where the cooker is to be installed should be dry and well
ventilated.
3.4.
The position of the cooker should ensure free access to all controls.
It is not recommended to place the appliance on the base.
3.5. The appliance should be installed away from flammable materials.
The kitchen wall adjacent to the cooker should be made of non-flamma
-
ble materials.
